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Muhammad Aadil

Showing results (201-210 of 214) with videos related to

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Food Science & Nutrition|September 14, 2021
Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID-19 patients of Punjab, PakistanRoshina Rabail, Javeria Saleem, Zunera Tanveer, et al.
Food Science & Nutrition|June 17, 2021
Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extractMoazzam Rafiq Khan, Ayesha Syed, Sania Zia, et al.
Microorganisms|January 21, 2023
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and SafetyBakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, et al.
Food Science & Nutrition|May 24, 2021
Investigating the structural properties and in vitro digestion of rice floursMuhammad Adil Farooq, Mian Anjum Murtaza, Rana Muhammad Aadil, et al.
Heliyon|March 11, 2024
Keratin as an effective coating material for <i>in vitro</i> stem cell culture, induced differentiation and wound healing assaysHina F Bhat, Nuzhat Amin, Zarka Nasir, et al.
Nanomaterials (Basel, Switzerland)|February 25, 2023
One-Step Solvothermal Synthesis by Ethylene Glycol to Produce N-rGO for Supercapacitor ApplicationsMohammad Obaidur Rahman, Nursyarizal Bin Mohd Nor, Narinderjit Singh Sawaran Singh, et al.
Frontiers in Microbiology|September 4, 2023
Probiotics: mechanism of action, health benefits and their application in food industriesAnam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology|February 29, 2024
Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industriesAnam Latif, Aamir Shehzad, Sobia Niazi, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|November 19, 2021
<i>Citrus</i> Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial ApplicationUsman Mir Khan, Aysha Sameen, Rana Muhammad Aadil, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Effect of Nitrogen Doping on the Optical Bandgap and Electrical Conductivity of Nitrogen-Doped Reduced Graphene OxideGunawan Witjaksono, Muhammad Junaid, Mohd Haris Khir, et al.
Pageof 22

Showing results (201-210 of 214) with videos related to

Sort By:
Pageof 22
Food Science & Nutrition|September 14, 2021
Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID-19 patients of Punjab, PakistanRoshina Rabail, Javeria Saleem, Zunera Tanveer, et al.
Food Science & Nutrition|June 17, 2021
Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extractMoazzam Rafiq Khan, Ayesha Syed, Sania Zia, et al.
Microorganisms|January 21, 2023
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and SafetyBakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, et al.
Food Science & Nutrition|May 24, 2021
Investigating the structural properties and in vitro digestion of rice floursMuhammad Adil Farooq, Mian Anjum Murtaza, Rana Muhammad Aadil, et al.
Heliyon|March 11, 2024
Keratin as an effective coating material for <i>in vitro</i> stem cell culture, induced differentiation and wound healing assaysHina F Bhat, Nuzhat Amin, Zarka Nasir, et al.
Nanomaterials (Basel, Switzerland)|February 25, 2023
One-Step Solvothermal Synthesis by Ethylene Glycol to Produce N-rGO for Supercapacitor ApplicationsMohammad Obaidur Rahman, Nursyarizal Bin Mohd Nor, Narinderjit Singh Sawaran Singh, et al.
Frontiers in Microbiology|September 4, 2023
Probiotics: mechanism of action, health benefits and their application in food industriesAnam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology|February 29, 2024
Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industriesAnam Latif, Aamir Shehzad, Sobia Niazi, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|November 19, 2021
<i>Citrus</i> Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial ApplicationUsman Mir Khan, Aysha Sameen, Rana Muhammad Aadil, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Effect of Nitrogen Doping on the Optical Bandgap and Electrical Conductivity of Nitrogen-Doped Reduced Graphene OxideGunawan Witjaksono, Muhammad Junaid, Mohd Haris Khir, et al.
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