Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Muhammad Aadil

Showing results (51-60 of 214) with videos related to

Pageof 22
Sort By:
Toxicon : Official Journal of the International Society on Toxinology|July 16, 2023
Mycotoxins and consumers' awareness: Recent progress and future challengesKinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Food Microbiology|May 29, 2026
Climatic factors and initial microbiota-driven prediction of the accumulated microbiota at the end of stacking fermentation for soy sauce aroma type baijiuBinghao He, Yifu Zheng, Shibo Ban, et al.
Frontiers in Nutrition|July 22, 2022
Dietary-Nutraceutical Properties of Oat Protein and PeptidesHamad Rafique, Rui Dong, Xiaolong Wang, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Proteomic Advances in Cereal and Vegetable CropsRubén Agregán, Noemí Echegaray, María López-Pedrouso, et al.
Food Chemistry|July 30, 2024
Overview of industrial food fraud and authentication through chromatography technique and its impact on public healthNabila Aslam, Rida Fatima, Ammar B Altemimi, et al.
ACS Omega|July 8, 2024
Development of Ultrasound-Processed Poppy (<i>Papaver rhoeas</i> L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf LifeSeydi Yıkmış, Nazan Tokatlı Demirok, Aksem Aksoy, et al.
Critical Reviews in Food Science and Nutrition|August 18, 2023
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologiesZuhaib F Bhat, Hina F Bhat, Maneesha S Mohan, et al.
Ultrasonics Sonochemistry|June 30, 2020
Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groupsMuhammad Tayyab Rashid, Mushtaque Ahmed Jatoi, Bushra Safdar, et al.
Frontiers in Nutrition|July 22, 2022
Fad Diets: Facts and FictionAaiza Tahreem, Allah Rakha, Roshina Rabail, et al.
Ultrasonics Sonochemistry|September 15, 2023
Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticlesShubam Singh, Hina F Bhat, Sunil Kumar, et al.
Pageof 22

Showing results (51-60 of 214) with videos related to

Sort By:
Pageof 22
Toxicon : Official Journal of the International Society on Toxinology|July 16, 2023
Mycotoxins and consumers' awareness: Recent progress and future challengesKinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Food Microbiology|May 29, 2026
Climatic factors and initial microbiota-driven prediction of the accumulated microbiota at the end of stacking fermentation for soy sauce aroma type baijiuBinghao He, Yifu Zheng, Shibo Ban, et al.
Frontiers in Nutrition|July 22, 2022
Dietary-Nutraceutical Properties of Oat Protein and PeptidesHamad Rafique, Rui Dong, Xiaolong Wang, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Proteomic Advances in Cereal and Vegetable CropsRubén Agregán, Noemí Echegaray, María López-Pedrouso, et al.
Food Chemistry|July 30, 2024
Overview of industrial food fraud and authentication through chromatography technique and its impact on public healthNabila Aslam, Rida Fatima, Ammar B Altemimi, et al.
ACS Omega|July 8, 2024
Development of Ultrasound-Processed Poppy (<i>Papaver rhoeas</i> L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf LifeSeydi Yıkmış, Nazan Tokatlı Demirok, Aksem Aksoy, et al.
Critical Reviews in Food Science and Nutrition|August 18, 2023
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologiesZuhaib F Bhat, Hina F Bhat, Maneesha S Mohan, et al.
Ultrasonics Sonochemistry|June 30, 2020
Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groupsMuhammad Tayyab Rashid, Mushtaque Ahmed Jatoi, Bushra Safdar, et al.
Frontiers in Nutrition|July 22, 2022
Fad Diets: Facts and FictionAaiza Tahreem, Allah Rakha, Roshina Rabail, et al.
Ultrasonics Sonochemistry|September 15, 2023
Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticlesShubam Singh, Hina F Bhat, Sunil Kumar, et al.
Pageof 22