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International Journal of Biological Macromolecules
|
April 1, 2020
Behaviors of large A-type and small B-type wheat starch granules esterified by conventional and pulsed electric fields assisted methods
Jing Hong, Di An, Xin-An Zeng, et al.
Ultrasonics Sonochemistry
|
August 6, 2021
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review
Muhammad Faisal Manzoor, Abid Hussain, Aysha Sameen, et al.
Ultrasonics Sonochemistry
|
June 10, 2026
Assessment of synergistic effects of ultrasonication, ozonation and their combination with aloe vera active edible coating containing spirulina and turmeric extracts on preservation of fresh-cut apples
Samran Khalid, Kashmala Chaudhary, Ahmed Fathy Ghazal, et al.
Food Science & Nutrition
|
March 13, 2023
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
International Journal of Biological Macromolecules
|
April 19, 2024
Preventing thermal aggregation of ovalbumin through dielectric-barrier discharge plasma treatment and enhancing its emulsification properties
Zhi-Wei Liu, Pan-Pan Tang, Yi-Xuan Zhang, et al.
Food Chemistry
|
October 8, 2020
Oxidation induced by dielectric-barrier discharge (DBD) plasma treatment reduces soybean agglutinin activity
Zhi-Wei Liu, Debao Niu, Ying-Xue Zhou, et al.
Journal of Food Science and Technology
|
October 19, 2020
Characterization of peanut seed oil of selected varieties and its application in the cereal-based product
Muhammad Bilal, Muhammad Asim Shabbir, Zou Xiaobo, et al.
Ultrasonics Sonochemistry
|
November 25, 2025
Impact of ultrasound-assisted germination and varied drying methods on phenolic biosynthesis, antioxidant capacity, and oxidative enzyme activity in selenium-biofortified black rice
Muhammad Tayyab Rashid, Kunlun Liu, Nazish Muzaffar, et al.
Food Chemistry: X
|
February 22, 2024
Enhancing the lipid stability of foods of animal origin using edible packaging systems
Zuhaib F Bhat, Hina F Bhat, Mehnaza Manzoor, et al.
Foods (Basel, Switzerland)
|
June 28, 2023
Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste
Muhammad Talha Afraz, Xindong Xu, Muhammad Adil, et al.
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Search research articles
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Showing results (61-70 of 214) with videos related to
Sort By:
Page
of 22
International Journal of Biological Macromolecules
|
April 1, 2020
Behaviors of large A-type and small B-type wheat starch granules esterified by conventional and pulsed electric fields assisted methods
Jing Hong, Di An, Xin-An Zeng, et al.
Ultrasonics Sonochemistry
|
August 6, 2021
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review
Muhammad Faisal Manzoor, Abid Hussain, Aysha Sameen, et al.
Ultrasonics Sonochemistry
|
June 10, 2026
Assessment of synergistic effects of ultrasonication, ozonation and their combination with aloe vera active edible coating containing spirulina and turmeric extracts on preservation of fresh-cut apples
Samran Khalid, Kashmala Chaudhary, Ahmed Fathy Ghazal, et al.
Food Science & Nutrition
|
March 13, 2023
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
International Journal of Biological Macromolecules
|
April 19, 2024
Preventing thermal aggregation of ovalbumin through dielectric-barrier discharge plasma treatment and enhancing its emulsification properties
Zhi-Wei Liu, Pan-Pan Tang, Yi-Xuan Zhang, et al.
Food Chemistry
|
October 8, 2020
Oxidation induced by dielectric-barrier discharge (DBD) plasma treatment reduces soybean agglutinin activity
Zhi-Wei Liu, Debao Niu, Ying-Xue Zhou, et al.
Journal of Food Science and Technology
|
October 19, 2020
Characterization of peanut seed oil of selected varieties and its application in the cereal-based product
Muhammad Bilal, Muhammad Asim Shabbir, Zou Xiaobo, et al.
Ultrasonics Sonochemistry
|
November 25, 2025
Impact of ultrasound-assisted germination and varied drying methods on phenolic biosynthesis, antioxidant capacity, and oxidative enzyme activity in selenium-biofortified black rice
Muhammad Tayyab Rashid, Kunlun Liu, Nazish Muzaffar, et al.
Food Chemistry: X
|
February 22, 2024
Enhancing the lipid stability of foods of animal origin using edible packaging systems
Zuhaib F Bhat, Hina F Bhat, Mehnaza Manzoor, et al.
Foods (Basel, Switzerland)
|
June 28, 2023
Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste
Muhammad Talha Afraz, Xindong Xu, Muhammad Adil, et al.
Page
of 22