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Nutrients
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January 11, 2024
Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish
Hamad Rafique, Xinzhong Hu, Tian Ren, et al.
Ultrasonics Sonochemistry
|
August 9, 2025
Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach
Rui Xu, Kashmala Chaudhary, Ammar B Altemimi, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
The Impact of Pulsed Electric Fields on Milk's Macro- and Micronutrient Profile: A Comprehensive Review
Azizah Mohamad, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
RSC Advances
|
April 30, 2026
Multifunctional Ag-doped CuS surface nanostructures for simultaneous dye degradation and bacterial inactivation <i>via</i> visible-light activation
Nissren Tamam, Kashif Ali, Salma Saddeek, et al.
Frontiers in Nutrition
|
October 24, 2022
Microencapsulated curcumin from <i>Curcuma longa</i> modulates diet-induced hypercholesterolemia in Sprague Dawley rats
Humaira Ashraf, Masood Sadiq Butt, Iahtisham-Ul-Haq, et al.
Food Science & Nutrition
|
September 25, 2025
A Comprehensive Review on Anxiolytic Effect of <i>Lavandula Angustifolia</i> Mill. in Clinical Studies
Sana Manzoor, Allah Rakha, Hina Rasheed, et al.
Food Chemistry: X
|
December 24, 2025
Characterization of cold plasma-induced covalent epigallocatechin gallate conjugates of β-lactoglobulin: a comparison with free-radical and alkaline treatments
Zhi-Wei Liu, Jun Lv, Chang Liu, et al.
Food Chemistry
|
November 6, 2024
Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products
Kashmala Chaudhary, Samran Khalid, Ammar B Altemimi, et al.
Ultrasonics Sonochemistry
|
May 24, 2024
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Journal of Food Science and Technology
|
February 14, 2022
Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (<i>Centella asiatica</i>) leaves
Siti Zaharah Rosli, Mohd Adzahan Noranizan, Son Radu, et al.
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Search research articles
Search
Showing results (71-80 of 214) with videos related to
Sort By:
Page
of 22
Nutrients
|
January 11, 2024
Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish
Hamad Rafique, Xinzhong Hu, Tian Ren, et al.
Ultrasonics Sonochemistry
|
August 9, 2025
Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach
Rui Xu, Kashmala Chaudhary, Ammar B Altemimi, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
The Impact of Pulsed Electric Fields on Milk's Macro- and Micronutrient Profile: A Comprehensive Review
Azizah Mohamad, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
RSC Advances
|
April 30, 2026
Multifunctional Ag-doped CuS surface nanostructures for simultaneous dye degradation and bacterial inactivation <i>via</i> visible-light activation
Nissren Tamam, Kashif Ali, Salma Saddeek, et al.
Frontiers in Nutrition
|
October 24, 2022
Microencapsulated curcumin from <i>Curcuma longa</i> modulates diet-induced hypercholesterolemia in Sprague Dawley rats
Humaira Ashraf, Masood Sadiq Butt, Iahtisham-Ul-Haq, et al.
Food Science & Nutrition
|
September 25, 2025
A Comprehensive Review on Anxiolytic Effect of <i>Lavandula Angustifolia</i> Mill. in Clinical Studies
Sana Manzoor, Allah Rakha, Hina Rasheed, et al.
Food Chemistry: X
|
December 24, 2025
Characterization of cold plasma-induced covalent epigallocatechin gallate conjugates of β-lactoglobulin: a comparison with free-radical and alkaline treatments
Zhi-Wei Liu, Jun Lv, Chang Liu, et al.
Food Chemistry
|
November 6, 2024
Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products
Kashmala Chaudhary, Samran Khalid, Ammar B Altemimi, et al.
Ultrasonics Sonochemistry
|
May 24, 2024
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Journal of Food Science and Technology
|
February 14, 2022
Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (<i>Centella asiatica</i>) leaves
Siti Zaharah Rosli, Mohd Adzahan Noranizan, Son Radu, et al.
Page
of 22