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Foods (Basel, Switzerland)|January 23, 2024
Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach FruitMuhammad Aaqil, Chunxiu Peng, Ayesha Kamal, et al.
Food Chemistry: X|June 5, 2026
Application of high-temperature steam pretreatment of rapeseed meal in soy sauce fermentation: dynamic evolution of taste, aroma, and microbial communitiesFeng Zhang, Xiaolin Huang, Muhammad Aaqil, et al.
Foods (Basel, Switzerland)|December 23, 2023
Tea Harvesting and Processing Techniques and Its Effect on Phytochemical Profile and Final Quality of Black Tea: A ReviewMuhammad Aaqil, Chunxiu Peng, Ayesha Kamal, et al.
Plants (Basel, Switzerland)|September 25, 2019
Metal Resistant Endophytic Bacteria Reduces Cadmium, Nickel Toxicity, and Enhances Expression of Metal Stress Related Genes with Improved Growth of Oryza Sativa, via Regulating Its Antioxidant Machinery and Endogenous HormonesRahmatullah Jan, Muhammad Aaqil Khan, Sajjad Asaf, et al.
Food Chemistry: X|April 6, 2026
Modulation of nutritional and aroma qualities of rapeseed oil by microwave and dehulling treatments: Based on insights from metabolomics, volatile compound analysis, and molecular docking studiesFeng Zhang, Muhammad Aaqil, Mingli Ding, et al.
3 Biotech|September 4, 2018
Complete genome sequencing and analysis of endophytic Sphingomonas sp. LK11 and its potential in plant growthSajjad Asaf, Abdul Latif Khan, Muhammad Aaqil Khan, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Over-Expression of Chorismate Mutase Enhances the Accumulation of Salicylic Acid, Lignin, and Antioxidants in Response to the White-Backed Planthopper in Rice PlantsRahmatullah Jan, Muhammad Aaqil Khan, Sajjad Asaf, et al.
Journal of Microbiology and Biotechnology|August 19, 2020
Enhancement of Drought-Stress Tolerance of Brassica oleracea var. italica L. by Newly Isolated Variovorax sp. YNA59Yu-Na Kim, Muhammad Aaqil Khan, Sang-Mo Kang, et al.
Plant, Cell & Environment|July 3, 2025
Genomic and Functional Insights Into Bacillus cereus SH-10 for Mitigating Lead Stress in SoybeanShifa Shaffique, Muhammad Farooq, Arjun Adhikari, et al.
Food Chemistry: X|March 19, 2026
Comparative study of thermal and non-thermal sterilization on the physicochemical properties, microstructure, texture and flavor quality of avocado puréeFamei Cai, Muhammad Aaqil, Li Zhuang, et al.
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