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Food Chemistry: X|July 21, 2025
Process optimization and flavor characteristics of cream cheese fermented with avocado co-culturesFeng Zhang, Yaling Gu, Yuwei Guo, et al.
Plant Physiology and Biochemistry : PPB|May 17, 2016
Seed-borne endophytic Bacillus amyloliquefaciens RWL-1 produces gibberellins and regulates endogenous phytohormones of Oryza sativaRaheem Shahzad, Muhammad Waqas, Abdul Latif Khan, et al.
International Journal of Biological Macromolecules|December 31, 2025
Unlocking the mechanistic key factors and mechanism of drought stress tolerance in soybean via application of rutin targeting the ABA and DREB nodesShifa Shaffique, Sadat Abubakri Sadiq, Muhammad Saleem Khan, et al.
Plants (Basel, Switzerland)|April 12, 2025
Unraveling the Complexities of Flowering in Ornamental Plants: The Interplay of Genetics, Hormonal Networks, and MicrobiomeMuhammad Aizaz, Lubna, Syed Salman Hashmi, et al.
Biomed Research International|December 31, 2019
Halotolerant Rhizobacterial Strains Mitigate the Adverse Effects of NaCl Stress in Soybean SeedlingsMuhammad Aaqil Khan, Sajjad Asaf, Abdul Latif Khan, et al.
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