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Food Science & Nutrition
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August 14, 2024
Phytochemicals profiling of <i>Cassia fistula</i> fruit extract and its effect on serum lipids and hematological parameters in high-fat diet-induced hyperlipidemic female rats
Maryam Tariq, Nazir Ahmad, Mahr Un Nisa, et al.
Food Science & Nutrition
|
May 21, 2026
Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage
Muhammad Abdul Rahim, Muhammad Nadeem, Mohamed Fawzy Ramadan, et al.
Frontiers in Physiology
|
December 19, 2023
Effects of different levels of dried onion powder on nutrient digestibility, biochemical parameters, and nitrogen balance in Wistar albino rats with induced hyperuricemia
Muhammad Umer, Mahr Un Nisa, Nazir Ahmad, et al.
Food Science & Nutrition
|
February 19, 2024
Quantification of quercetin from red onion (<i>Allium cepa</i> L.) powder via high-performance liquid chromatography-ultraviolet (HPLC-UV) and its effect on hyperuricemia in male healthy Wistar albino rats
Muhammad Umer, Mahr Un Nisa, Nazir Ahmad, et al.
Food Science & Nutrition
|
May 10, 2024
Silymarin: Unveiling its pharmacological spectrum and therapeutic potential in liver diseases-A comprehensive narrative review
Hafiza Madiha Jaffar, Fahad Al-Asmari, Faima Atta Khan, et al.
BMC Microbiology
|
February 13, 2026
Effect of immunoglobulin G supplementation on stability, fatty acid profile, organic acids, lipid oxidation and sensory features of cheddar cheese
Shagufta Barkat, Muhammad Nadeem, Muhammad Abdul Rahim, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
Spirulina Unleashed: A Pancreatic Symphony to Restore Glycemic Balance and Improve Hyperlipidemia and Antioxidant Properties by Transcriptional Modulation of Genes in a Rat Model
Anum Nazir, Mahr Un Nisa, Muhammad Abdul Rahim, et al.
Foods (Basel, Switzerland)
|
September 30, 2025
RETRACTED: Nazir et al. Spirulina Unleashed: A Pancreatic Symphony to Restore Glycemic Balance and Improve Hyperlipidemia and Antioxidant Properties by Transcriptional Modulation of Genes in a Rat Model. <i>Foods</i> 2024, <i>13</i>, 3512
Anum Nazir, Mahr Un Nisa, Muhammad Abdul Rahim, et al.
Molecules (Basel, Switzerland)
|
March 13, 2024
Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of <i>Phlomis stewartii</i> Extracts
Mamoon Ur Rasheed, Syed Ali Raza Naqvi, Fahad Al-Asmari, et al.
Molecules (Basel, Switzerland)
|
October 14, 2022
Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (<i>Allium sativum</i> L.) via High-Performance Liquid Chromatography with Refractive Index Detector
Muhammad Abdul Rahim, Adeela Yasmin, Muhammad Imran, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 38) with videos related to
Sort By:
Page
of 4
Food Science & Nutrition
|
August 14, 2024
Phytochemicals profiling of <i>Cassia fistula</i> fruit extract and its effect on serum lipids and hematological parameters in high-fat diet-induced hyperlipidemic female rats
Maryam Tariq, Nazir Ahmad, Mahr Un Nisa, et al.
Food Science & Nutrition
|
May 21, 2026
Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage
Muhammad Abdul Rahim, Muhammad Nadeem, Mohamed Fawzy Ramadan, et al.
Frontiers in Physiology
|
December 19, 2023
Effects of different levels of dried onion powder on nutrient digestibility, biochemical parameters, and nitrogen balance in Wistar albino rats with induced hyperuricemia
Muhammad Umer, Mahr Un Nisa, Nazir Ahmad, et al.
Food Science & Nutrition
|
February 19, 2024
Quantification of quercetin from red onion (<i>Allium cepa</i> L.) powder via high-performance liquid chromatography-ultraviolet (HPLC-UV) and its effect on hyperuricemia in male healthy Wistar albino rats
Muhammad Umer, Mahr Un Nisa, Nazir Ahmad, et al.
Food Science & Nutrition
|
May 10, 2024
Silymarin: Unveiling its pharmacological spectrum and therapeutic potential in liver diseases-A comprehensive narrative review
Hafiza Madiha Jaffar, Fahad Al-Asmari, Faima Atta Khan, et al.
BMC Microbiology
|
February 13, 2026
Effect of immunoglobulin G supplementation on stability, fatty acid profile, organic acids, lipid oxidation and sensory features of cheddar cheese
Shagufta Barkat, Muhammad Nadeem, Muhammad Abdul Rahim, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
Spirulina Unleashed: A Pancreatic Symphony to Restore Glycemic Balance and Improve Hyperlipidemia and Antioxidant Properties by Transcriptional Modulation of Genes in a Rat Model
Anum Nazir, Mahr Un Nisa, Muhammad Abdul Rahim, et al.
Foods (Basel, Switzerland)
|
September 30, 2025
RETRACTED: Nazir et al. Spirulina Unleashed: A Pancreatic Symphony to Restore Glycemic Balance and Improve Hyperlipidemia and Antioxidant Properties by Transcriptional Modulation of Genes in a Rat Model. <i>Foods</i> 2024, <i>13</i>, 3512
Anum Nazir, Mahr Un Nisa, Muhammad Abdul Rahim, et al.
Molecules (Basel, Switzerland)
|
March 13, 2024
Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of <i>Phlomis stewartii</i> Extracts
Mamoon Ur Rasheed, Syed Ali Raza Naqvi, Fahad Al-Asmari, et al.
Molecules (Basel, Switzerland)
|
October 14, 2022
Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (<i>Allium sativum</i> L.) via High-Performance Liquid Chromatography with Refractive Index Detector
Muhammad Abdul Rahim, Adeela Yasmin, Muhammad Imran, et al.
Page
of 4