Search research articles
Contact Us
Filters
Showing results (21-30 of 38) with videos related to
Page
of 4
Sort By:
ACS Omega
|
May 5, 2025
Nutritional, Microbiological, and Organoleptic Assessment of Probiotic Yoghurt Fortified with <i>Aloe vera</i> Juice
Huma Naz, Imtiaz Hussain, Saima Rafiq, et al.
Food Science & Nutrition
|
April 13, 2023
Effects of different levels of egg protein replacement in weaned diets on hematology, kidney functions, and immunity biomarkers
Muhammad Abdul Rahim, Muhammad Naeem, Khunsha Khalid, et al.
Microorganisms
|
October 28, 2023
Effect of <i>Lactiplantibacillus plantarum</i> on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese
Awais Khan, Muhammad Nadeem, Fahad Al-Asmari, et al.
Current Research in Food Science
|
December 9, 2025
Nano-nutraceuticals from spinach-iron oxide as a green remedy for iron deficiency
Aisha Tariq, Huma Umbreen, Shafaqat Ali, et al.
Clinical Nutrition ESPEN
|
June 20, 2024
Impact of resistant starch: Absorption of dietary minerals, glycemic index and oxidative stress in healthy rats
Mahr Un Nisa, Ladislaus Manaku Kasankala, Faima Atta Khan, et al.
ACS Omega
|
February 19, 2024
Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization
Awais Khan, Muhammad Nadeem, Rahman Ullah, et al.
ACS Omega
|
August 21, 2023
A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns
Anam Matloob, Hudda Ayub, Muhammad Mohsin, et al.
Food Science & Nutrition
|
December 2, 2025
Toxicological Evaluation, Ultrasound-Assisted Phytochemicals, Antioxidant, GC-MS, FTIR, and In Vivo Analysis of <i>Hibiscus rosa-sinensis</i> Flowers
Hassan Raza, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, et al.
Frontiers in Microbiology
|
September 15, 2023
Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
Mussab Asif, Muhammad Nadeem, Muhammad Imran, et al.
Open Life Sciences
|
September 22, 2022
Functional constituents of plant-based foods boost immunity against acute and chronic disorders
Waseem Khalid, Muhammad Sajid Arshad, Muhammad Modassar Ali Nawaz Ranjha, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 38) with videos related to
Sort By:
Page
of 4
ACS Omega
|
May 5, 2025
Nutritional, Microbiological, and Organoleptic Assessment of Probiotic Yoghurt Fortified with <i>Aloe vera</i> Juice
Huma Naz, Imtiaz Hussain, Saima Rafiq, et al.
Food Science & Nutrition
|
April 13, 2023
Effects of different levels of egg protein replacement in weaned diets on hematology, kidney functions, and immunity biomarkers
Muhammad Abdul Rahim, Muhammad Naeem, Khunsha Khalid, et al.
Microorganisms
|
October 28, 2023
Effect of <i>Lactiplantibacillus plantarum</i> on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese
Awais Khan, Muhammad Nadeem, Fahad Al-Asmari, et al.
Current Research in Food Science
|
December 9, 2025
Nano-nutraceuticals from spinach-iron oxide as a green remedy for iron deficiency
Aisha Tariq, Huma Umbreen, Shafaqat Ali, et al.
Clinical Nutrition ESPEN
|
June 20, 2024
Impact of resistant starch: Absorption of dietary minerals, glycemic index and oxidative stress in healthy rats
Mahr Un Nisa, Ladislaus Manaku Kasankala, Faima Atta Khan, et al.
ACS Omega
|
February 19, 2024
Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization
Awais Khan, Muhammad Nadeem, Rahman Ullah, et al.
ACS Omega
|
August 21, 2023
A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns
Anam Matloob, Hudda Ayub, Muhammad Mohsin, et al.
Food Science & Nutrition
|
December 2, 2025
Toxicological Evaluation, Ultrasound-Assisted Phytochemicals, Antioxidant, GC-MS, FTIR, and In Vivo Analysis of <i>Hibiscus rosa-sinensis</i> Flowers
Hassan Raza, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, et al.
Frontiers in Microbiology
|
September 15, 2023
Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
Mussab Asif, Muhammad Nadeem, Muhammad Imran, et al.
Open Life Sciences
|
September 22, 2022
Functional constituents of plant-based foods boost immunity against acute and chronic disorders
Waseem Khalid, Muhammad Sajid Arshad, Muhammad Modassar Ali Nawaz Ranjha, et al.
Page
of 4