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Muhammad Abdul Rahim

Showing results (31-40 of 38) with videos related to

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Food Science & Nutrition|January 19, 2023
Chia seeds (<i>Salvia hispanica</i> L.): A therapeutic weapon in metabolic disordersWaseem Khalid, Muhammad Sajid Arshad, Afifa Aziz, et al.
Microorganisms|October 28, 2023
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics <i>Lacticaseibacillus casei</i> and <i>Lacticaseibacillus rhamnosus</i>Iqra Shabbir, Fahad Al-Asmari, Hafiza Saima, et al.
Food Science & Nutrition|July 17, 2023
Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle-fig fruit barHunaina Aslam, Muhammad Nadeem, Urooj Shahid, et al.
Molecules (Basel, Switzerland)|October 14, 2023
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and QuantificationMuhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, et al.
Food Science & Nutrition|December 2, 2024
On the health effects of curcumin and its derivativesHudda Ayub, Mahad Islam, Munnaza Saeed, et al.
Foods (Basel, Switzerland)|September 23, 2022
A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (<i>Nigella sativa</i>)Muhammad Abdul Rahim, Aurbab Shoukat, Waseem Khalid, et al.
ACS Omega|October 2, 2023
Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil BlendsMuhammad Abdul Rahim, Muhammad Imran, Saadia Ambreen, et al.
Food Science & Nutrition|June 17, 2025
Comprehensive Analysis of Mango (<i>Mangifera indica</i> L.) Seed: Phytochemical Profile, Bioactivity, and Nutraceutical PotentialShafa Iman, Mamoon Ur Rasheed, Hamdy A Zahran, et al.
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Showing results (31-40 of 38) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
Food Science & Nutrition|January 19, 2023
Chia seeds (<i>Salvia hispanica</i> L.): A therapeutic weapon in metabolic disordersWaseem Khalid, Muhammad Sajid Arshad, Afifa Aziz, et al.
Microorganisms|October 28, 2023
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics <i>Lacticaseibacillus casei</i> and <i>Lacticaseibacillus rhamnosus</i>Iqra Shabbir, Fahad Al-Asmari, Hafiza Saima, et al.
Food Science & Nutrition|July 17, 2023
Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle-fig fruit barHunaina Aslam, Muhammad Nadeem, Urooj Shahid, et al.
Molecules (Basel, Switzerland)|October 14, 2023
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and QuantificationMuhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, et al.
Food Science & Nutrition|December 2, 2024
On the health effects of curcumin and its derivativesHudda Ayub, Mahad Islam, Munnaza Saeed, et al.
Foods (Basel, Switzerland)|September 23, 2022
A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (<i>Nigella sativa</i>)Muhammad Abdul Rahim, Aurbab Shoukat, Waseem Khalid, et al.
ACS Omega|October 2, 2023
Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil BlendsMuhammad Abdul Rahim, Muhammad Imran, Saadia Ambreen, et al.
Food Science & Nutrition|June 17, 2025
Comprehensive Analysis of Mango (<i>Mangifera indica</i> L.) Seed: Phytochemical Profile, Bioactivity, and Nutraceutical PotentialShafa Iman, Mamoon Ur Rasheed, Hamdy A Zahran, et al.
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