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Muhammad Afzaal

Showing results (91-100 of 127) with videos related to

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Food Science & Nutrition|April 17, 2024
Exploring the multimodal health-promoting properties of resveratrol: A comprehensive reviewZargham Faisal, Aimen Mazhar, Syeda Ayesha Batool, et al.
Plos One|June 21, 2024
Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditionsSafdar Nazir, Muhammad Afzaal, Farhan Saeed, et al.
Scientific Reports|March 17, 2026
Extraction and characterization of grapefruit wall material (Citrus paradise) and its impact on organoleptic properties of breadFarhan Saeed, Habiba Arooj, Bushra Niaz, et al.
Food Science & Nutrition|October 31, 2024
Algal pigments: Therapeutic potential and food applicationsAyesha Saddiqa, Zargham Faisal, Noor Akram, et al.
Food Science & Nutrition|July 26, 2024
Hepatoprotective efficacy of quinoa seed extract against CCl<sub>4</sub>- induced acute liver toxicity in rat modelMaria Arshad, Shabana Kousar, Ahmad Din, et al.
Food Science & Nutrition|July 17, 2023
Microwave-vacuum extraction cum drying of tomato slices: Optimization and functional characterizationTayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al.
Food Science & Nutrition|October 12, 2023
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice creamRimsha Farooq, Fedrick C Mgomi, Farhan Saeed, et al.
Food Science & Nutrition|May 7, 2025
Assessment of Diabetes Mellitus Retrieving Potential of Low Caloric Jamun (<i>Syzygium cumini</i>) Drink Through Animal ModelingHuma Saeed, M Asim Shabbir, Ahmad Rafi, et al.
Journal of the American Nutrition Association|June 30, 2025
Determination of Glycemic Index and Glycemic Load of Indigenous Cereal Products of PakistanMuniba Khaliq, Sanaullah Iqbal, Farhan Saeed, et al.
Scientific Reports|January 20, 2025
Exploring the utility of different bulking agents for speeding up the composting process of household kitchen wasteSania Mussa, Muhammad Farhan, Shoaib Ahmad, et al.
Pageof 13

Showing results (91-100 of 127) with videos related to

Sort By:
Pageof 13
Food Science & Nutrition|April 17, 2024
Exploring the multimodal health-promoting properties of resveratrol: A comprehensive reviewZargham Faisal, Aimen Mazhar, Syeda Ayesha Batool, et al.
Plos One|June 21, 2024
Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditionsSafdar Nazir, Muhammad Afzaal, Farhan Saeed, et al.
Scientific Reports|March 17, 2026
Extraction and characterization of grapefruit wall material (Citrus paradise) and its impact on organoleptic properties of breadFarhan Saeed, Habiba Arooj, Bushra Niaz, et al.
Food Science & Nutrition|October 31, 2024
Algal pigments: Therapeutic potential and food applicationsAyesha Saddiqa, Zargham Faisal, Noor Akram, et al.
Food Science & Nutrition|July 26, 2024
Hepatoprotective efficacy of quinoa seed extract against CCl<sub>4</sub>- induced acute liver toxicity in rat modelMaria Arshad, Shabana Kousar, Ahmad Din, et al.
Food Science & Nutrition|July 17, 2023
Microwave-vacuum extraction cum drying of tomato slices: Optimization and functional characterizationTayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al.
Food Science & Nutrition|October 12, 2023
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice creamRimsha Farooq, Fedrick C Mgomi, Farhan Saeed, et al.
Food Science & Nutrition|May 7, 2025
Assessment of Diabetes Mellitus Retrieving Potential of Low Caloric Jamun (<i>Syzygium cumini</i>) Drink Through Animal ModelingHuma Saeed, M Asim Shabbir, Ahmad Rafi, et al.
Journal of the American Nutrition Association|June 30, 2025
Determination of Glycemic Index and Glycemic Load of Indigenous Cereal Products of PakistanMuniba Khaliq, Sanaullah Iqbal, Farhan Saeed, et al.
Scientific Reports|January 20, 2025
Exploring the utility of different bulking agents for speeding up the composting process of household kitchen wasteSania Mussa, Muhammad Farhan, Shoaib Ahmad, et al.
Pageof 13