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Frontiers in Microbiology
|
October 13, 2022
Human gut microbiota in health and disease: Unveiling the relationship
Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, et al.
Journal of the Science of Food and Agriculture
|
October 30, 2024
A mini-review on egg waste valorization
Kashaf Younas, Muhammad Afzaal, Farhan Saeed, et al.
Luminescence : the Journal of Biological and Chemical Luminescence
|
October 7, 2025
Synthesis, Characterization, and Enriched Photocatalytic Performance of FeS/NiS-Engineered Graphene Oxide (GO) Nanocomposites for Environmental Applications
Manzar Zahra, Jigar Ali, Mohsin Javed, et al.
Mycotoxin Research
|
January 6, 2026
Aflatoxin surveillance in Punjab's dairy sector: feed and milk contamination
Naveed Akbar, Farhan Saeed, Muhammad Atif Randhawa, et al.
Food Science & Nutrition
|
April 17, 2024
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications
Zargham Faisal, Rushba Irfan, Noor Akram, et al.
Environmental Pollution (Barking, Essex : 1987)
|
June 18, 2022
Mitigation of lead toxicity in Vigna radiata genotypes by silver nanoparticles
Fu Chen, Muhammad Aqeel, Muhammad Faisal Maqsood, et al.
Materials (Basel, Switzerland)
|
March 10, 2022
Finite Element Analysis of Silver Nanorods, Spheres, Ellipsoids and Core-Shell Structures for Hyperthermia Treatment of Cancer
Muhammad Usama Daud, Ghulam Abbas, Muhammad Afzaal, et al.
Food Chemistry: X
|
August 13, 2025
Combined effect of thermosonication and natural preservatives on the quality of sugarcane juice
Tehmina Bibi, Atif Liaqat, Tariq Mehmood, et al.
Food Science & Nutrition
|
September 10, 2025
Exploring the In Vitro Anti-Inflammatory Effect of Citrus Fruit Hesperidin Supplementation
Syed Yaseen Raza Zaidi, Aftab Ahmed, Gaurav Sanghvi, et al.
Biomimetics (Basel, Switzerland)
|
August 23, 2022
Effect of Cellulose-Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, et al.
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of 13
Search research articles
Search
Showing results (101-110 of 127) with videos related to
Sort By:
Page
of 13
Frontiers in Microbiology
|
October 13, 2022
Human gut microbiota in health and disease: Unveiling the relationship
Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, et al.
Journal of the Science of Food and Agriculture
|
October 30, 2024
A mini-review on egg waste valorization
Kashaf Younas, Muhammad Afzaal, Farhan Saeed, et al.
Luminescence : the Journal of Biological and Chemical Luminescence
|
October 7, 2025
Synthesis, Characterization, and Enriched Photocatalytic Performance of FeS/NiS-Engineered Graphene Oxide (GO) Nanocomposites for Environmental Applications
Manzar Zahra, Jigar Ali, Mohsin Javed, et al.
Mycotoxin Research
|
January 6, 2026
Aflatoxin surveillance in Punjab's dairy sector: feed and milk contamination
Naveed Akbar, Farhan Saeed, Muhammad Atif Randhawa, et al.
Food Science & Nutrition
|
April 17, 2024
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications
Zargham Faisal, Rushba Irfan, Noor Akram, et al.
Environmental Pollution (Barking, Essex : 1987)
|
June 18, 2022
Mitigation of lead toxicity in Vigna radiata genotypes by silver nanoparticles
Fu Chen, Muhammad Aqeel, Muhammad Faisal Maqsood, et al.
Materials (Basel, Switzerland)
|
March 10, 2022
Finite Element Analysis of Silver Nanorods, Spheres, Ellipsoids and Core-Shell Structures for Hyperthermia Treatment of Cancer
Muhammad Usama Daud, Ghulam Abbas, Muhammad Afzaal, et al.
Food Chemistry: X
|
August 13, 2025
Combined effect of thermosonication and natural preservatives on the quality of sugarcane juice
Tehmina Bibi, Atif Liaqat, Tariq Mehmood, et al.
Food Science & Nutrition
|
September 10, 2025
Exploring the In Vitro Anti-Inflammatory Effect of Citrus Fruit Hesperidin Supplementation
Syed Yaseen Raza Zaidi, Aftab Ahmed, Gaurav Sanghvi, et al.
Biomimetics (Basel, Switzerland)
|
August 23, 2022
Effect of Cellulose-Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, et al.
Page
of 13