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Muhammad Afzaal

Showing results (111-120 of 127) with videos related to

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Frontiers in Nutrition|August 29, 2022
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectivesAbdo Hassoun, Janna Cropotova, Monica Trif, et al.
Nutrition & Metabolism|January 16, 2026
Characterization of avocado seeds aqueous extract and its therapeutic effects on gastric ulcerAroosa Sultan, Muhammad Nadeem Akhtar, Anees Ahmed Khalil, et al.
Journal of Oleo Science|January 5, 2025
Antibiofilm and Antiquorum Sensing Potential of Pheretima posthumMudassar Hussain, Sajida Naseem, Asma Abdul Latif, et al.
Food Science & Nutrition|July 17, 2023
Bacteriophages and food safety: An updated overviewAli Imran, Umber Shehzadi, Fakhar Islam, et al.
Food Science & Nutrition|February 15, 2023
Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrierMuhammad Afzaal, Farhan Saeed, Huda Ateeq, et al.
Journal of Basic Microbiology|October 28, 2024
Exploring In Vitro Antibiofilm Potential and In Vivo Toxicity Assessment of Gold NanoparticlesIram Liaqat, Saiqa Andleeb, Sajida Naseem, et al.
Food Science & Nutrition|March 13, 2023
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspectiveNoor Akram, Farhan Saeed, Muhammad Afzaal, et al.
Food Science & Nutrition|March 8, 2024
Advances and challenges in conventional and modern techniques for halal food authentication: A reviewIfrah Usman, Saima Sana, Muhammad Afzaal, et al.
Food Science & Nutrition|March 18, 2020
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice creamMuhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, et al.
Scientific Reports|August 24, 2024
Removal of oxytetracycline from pharmaceutical wastewater using kappa carrageenan hydrogelMuhammad Afzaal, Rab Nawaz, Saddam Hussain, et al.
Pageof 13

Showing results (111-120 of 127) with videos related to

Sort By:
Pageof 13
Frontiers in Nutrition|August 29, 2022
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectivesAbdo Hassoun, Janna Cropotova, Monica Trif, et al.
Nutrition & Metabolism|January 16, 2026
Characterization of avocado seeds aqueous extract and its therapeutic effects on gastric ulcerAroosa Sultan, Muhammad Nadeem Akhtar, Anees Ahmed Khalil, et al.
Journal of Oleo Science|January 5, 2025
Antibiofilm and Antiquorum Sensing Potential of Pheretima posthumMudassar Hussain, Sajida Naseem, Asma Abdul Latif, et al.
Food Science & Nutrition|July 17, 2023
Bacteriophages and food safety: An updated overviewAli Imran, Umber Shehzadi, Fakhar Islam, et al.
Food Science & Nutrition|February 15, 2023
Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrierMuhammad Afzaal, Farhan Saeed, Huda Ateeq, et al.
Journal of Basic Microbiology|October 28, 2024
Exploring In Vitro Antibiofilm Potential and In Vivo Toxicity Assessment of Gold NanoparticlesIram Liaqat, Saiqa Andleeb, Sajida Naseem, et al.
Food Science & Nutrition|March 13, 2023
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspectiveNoor Akram, Farhan Saeed, Muhammad Afzaal, et al.
Food Science & Nutrition|March 8, 2024
Advances and challenges in conventional and modern techniques for halal food authentication: A reviewIfrah Usman, Saima Sana, Muhammad Afzaal, et al.
Food Science & Nutrition|March 18, 2020
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice creamMuhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, et al.
Scientific Reports|August 24, 2024
Removal of oxytetracycline from pharmaceutical wastewater using kappa carrageenan hydrogelMuhammad Afzaal, Rab Nawaz, Saddam Hussain, et al.
Pageof 13