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Food Science & Nutrition
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June 16, 2023
Functional profile and encapsulating properties of Colocasia esculenta (Taro)
Muhammad Waqas Zubair, Ali Imran, Fakhar Islam, et al.
Water Environment Research : a Research Publication of the Water Environment Federation
|
December 27, 2023
Efficient treatment of tannery wastewater through aeration, coagulation, and algal pond
Muhammad Afzaal, Syeda Saira Iqbal, Naeem Akhtar Abbasi, et al.
Microorganisms
|
September 28, 2023
In Vitro Biofilm-Mediated Biodegradation of Pesticides and Dye-Contaminated Effluents Using Bacterial Biofilms
Iram Liaqat, Awais Khalid, Saima Rubab, et al.
Food Science & Nutrition
|
December 26, 2024
Myrrh Oleo-Gum Resin as a Functional Additive in Pectin and κ-Carrageenan Composite Films for Food Packaging
Yasir Abbas Shah, Saurabh Bhatia, Sampath Chinnam, et al.
Food Science & Nutrition
|
February 19, 2024
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms
Noor Akram, Zargham Faisal, Rushba Irfan, et al.
Food Science & Nutrition
|
June 16, 2023
Functional roles and novel tools for improving-oxidative stability of polyunsaturated fatty acids: A comprehensive review
Fakhar Islam, Ali Imran, Farhana Nosheen, et al.
Materials (Basel, Switzerland)
|
March 10, 2022
Gold Nanorods for Doxorubicin Delivery: Numerical Analysis of Electric Field Enhancement, Optical Properties and Drug Loading/Releasing Efficiency
Muhammad Qamar, Ghulam Abbas, Muhammad Afzaal, et al.
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Search research articles
Search
Showing results (121-130 of 127) with videos related to
Sort By:
Page
of 13
You have reached the last page of results.
This site can display upto 127 results.
Food Science & Nutrition
|
June 16, 2023
Functional profile and encapsulating properties of Colocasia esculenta (Taro)
Muhammad Waqas Zubair, Ali Imran, Fakhar Islam, et al.
Water Environment Research : a Research Publication of the Water Environment Federation
|
December 27, 2023
Efficient treatment of tannery wastewater through aeration, coagulation, and algal pond
Muhammad Afzaal, Syeda Saira Iqbal, Naeem Akhtar Abbasi, et al.
Microorganisms
|
September 28, 2023
In Vitro Biofilm-Mediated Biodegradation of Pesticides and Dye-Contaminated Effluents Using Bacterial Biofilms
Iram Liaqat, Awais Khalid, Saima Rubab, et al.
Food Science & Nutrition
|
December 26, 2024
Myrrh Oleo-Gum Resin as a Functional Additive in Pectin and κ-Carrageenan Composite Films for Food Packaging
Yasir Abbas Shah, Saurabh Bhatia, Sampath Chinnam, et al.
Food Science & Nutrition
|
February 19, 2024
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms
Noor Akram, Zargham Faisal, Rushba Irfan, et al.
Food Science & Nutrition
|
June 16, 2023
Functional roles and novel tools for improving-oxidative stability of polyunsaturated fatty acids: A comprehensive review
Fakhar Islam, Ali Imran, Farhana Nosheen, et al.
Materials (Basel, Switzerland)
|
March 10, 2022
Gold Nanorods for Doxorubicin Delivery: Numerical Analysis of Electric Field Enhancement, Optical Properties and Drug Loading/Releasing Efficiency
Muhammad Qamar, Ghulam Abbas, Muhammad Afzaal, et al.
Page
of 13