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Muhammad Afzaal

Showing results (121-130 of 127) with videos related to

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Food Science & Nutrition|June 16, 2023
Functional profile and encapsulating properties of Colocasia esculenta (Taro)Muhammad Waqas Zubair, Ali Imran, Fakhar Islam, et al.
Water Environment Research : a Research Publication of the Water Environment Federation|December 27, 2023
Efficient treatment of tannery wastewater through aeration, coagulation, and algal pondMuhammad Afzaal, Syeda Saira Iqbal, Naeem Akhtar Abbasi, et al.
Microorganisms|September 28, 2023
In Vitro Biofilm-Mediated Biodegradation of Pesticides and Dye-Contaminated Effluents Using Bacterial BiofilmsIram Liaqat, Awais Khalid, Saima Rubab, et al.
Food Science & Nutrition|December 26, 2024
Myrrh Oleo-Gum Resin as a Functional Additive in Pectin and κ-Carrageenan Composite Films for Food PackagingYasir Abbas Shah, Saurabh Bhatia, Sampath Chinnam, et al.
Food Science & Nutrition|February 19, 2024
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanismsNoor Akram, Zargham Faisal, Rushba Irfan, et al.
Food Science & Nutrition|June 16, 2023
Functional roles and novel tools for improving-oxidative stability of polyunsaturated fatty acids: A comprehensive reviewFakhar Islam, Ali Imran, Farhana Nosheen, et al.
Materials (Basel, Switzerland)|March 10, 2022
Gold Nanorods for Doxorubicin Delivery: Numerical Analysis of Electric Field Enhancement, Optical Properties and Drug Loading/Releasing EfficiencyMuhammad Qamar, Ghulam Abbas, Muhammad Afzaal, et al.
Pageof 13

Showing results (121-130 of 127) with videos related to

Sort By:
Pageof 13
You have reached the last page of results.This site can display upto 127 results.
Food Science & Nutrition|June 16, 2023
Functional profile and encapsulating properties of Colocasia esculenta (Taro)Muhammad Waqas Zubair, Ali Imran, Fakhar Islam, et al.
Water Environment Research : a Research Publication of the Water Environment Federation|December 27, 2023
Efficient treatment of tannery wastewater through aeration, coagulation, and algal pondMuhammad Afzaal, Syeda Saira Iqbal, Naeem Akhtar Abbasi, et al.
Microorganisms|September 28, 2023
In Vitro Biofilm-Mediated Biodegradation of Pesticides and Dye-Contaminated Effluents Using Bacterial BiofilmsIram Liaqat, Awais Khalid, Saima Rubab, et al.
Food Science & Nutrition|December 26, 2024
Myrrh Oleo-Gum Resin as a Functional Additive in Pectin and κ-Carrageenan Composite Films for Food PackagingYasir Abbas Shah, Saurabh Bhatia, Sampath Chinnam, et al.
Food Science & Nutrition|February 19, 2024
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanismsNoor Akram, Zargham Faisal, Rushba Irfan, et al.
Food Science & Nutrition|June 16, 2023
Functional roles and novel tools for improving-oxidative stability of polyunsaturated fatty acids: A comprehensive reviewFakhar Islam, Ali Imran, Farhana Nosheen, et al.
Materials (Basel, Switzerland)|March 10, 2022
Gold Nanorods for Doxorubicin Delivery: Numerical Analysis of Electric Field Enhancement, Optical Properties and Drug Loading/Releasing EfficiencyMuhammad Qamar, Ghulam Abbas, Muhammad Afzaal, et al.
Pageof 13