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Muhammad Afzaal

Showing results (21-30 of 127) with videos related to

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Pathogens (Basel, Switzerland)|May 24, 2019
Assessment of the Antimicrobial Potentiality and Functionality of <i>Lactobacillus plantarum</i> Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne PathogensZafarullah Muhammad, Rabia Ramzan, Amro Abdelazez, et al.
Lipids in Health and Disease|May 18, 2018
Antioxidant capacity of cinnamon extract for palm oil stabilityMuhammad Zia Shahid, Hafiza Saima, Adeela Yasmin, et al.
Probiotics and Antimicrobial Proteins|November 15, 2018
The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal ConditionsMuhammad Afzaal, Farhan Saeed, Muhammad Umair Arshad, et al.
Journal of Herbal Medicine|January 16, 2023
Senna: As immunity boosting herb against Covid-19 and several other diseasesAli Ikram, Waseem Khalid, Farhan Saeed, et al.
Food Science & Nutrition|June 16, 2023
Nutritional and health status of Afghan refugee women living in Punjab: A cross-sectional studyMaleeha Fatima, Farhana Nosheen, Muhammad Afzaal, et al.
Food Science & Nutrition|May 15, 2020
Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditionsMuhammad Zeashan, Muhammad Afzaal, Farhan Saeed, et al.
Vaccines|December 23, 2022
A Mathematical Model of Vaccinations Using New Fractional Order DerivativeAsma, Mehreen Yousaf, Muhammad Afzaal, et al.
Journal of Basic Microbiology|April 20, 2023
Efficacy of rice husk and halophilic bacterial biofilms in the treatment of saline waterYousra Ahsan, Aisha Waheed Qurashi, Iram Liaqat, et al.
Saudi Journal of Biological Sciences|August 9, 2022
Influence of encapsulation on the survival of probiotics in food matrix under simulated stress conditionsMuhammad Afzaal, Farhan Saeed, Muzzamal Hussain, et al.
Food Science & Nutrition|February 18, 2021
Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (<i>Terminalia chebula</i>)Ali Ikram, Farhan Saeed, Haroon Munir, et al.
Pageof 13

Showing results (21-30 of 127) with videos related to

Sort By:
Pageof 13
Pathogens (Basel, Switzerland)|May 24, 2019
Assessment of the Antimicrobial Potentiality and Functionality of <i>Lactobacillus plantarum</i> Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne PathogensZafarullah Muhammad, Rabia Ramzan, Amro Abdelazez, et al.
Lipids in Health and Disease|May 18, 2018
Antioxidant capacity of cinnamon extract for palm oil stabilityMuhammad Zia Shahid, Hafiza Saima, Adeela Yasmin, et al.
Probiotics and Antimicrobial Proteins|November 15, 2018
The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal ConditionsMuhammad Afzaal, Farhan Saeed, Muhammad Umair Arshad, et al.
Journal of Herbal Medicine|January 16, 2023
Senna: As immunity boosting herb against Covid-19 and several other diseasesAli Ikram, Waseem Khalid, Farhan Saeed, et al.
Food Science & Nutrition|June 16, 2023
Nutritional and health status of Afghan refugee women living in Punjab: A cross-sectional studyMaleeha Fatima, Farhana Nosheen, Muhammad Afzaal, et al.
Food Science & Nutrition|May 15, 2020
Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditionsMuhammad Zeashan, Muhammad Afzaal, Farhan Saeed, et al.
Vaccines|December 23, 2022
A Mathematical Model of Vaccinations Using New Fractional Order DerivativeAsma, Mehreen Yousaf, Muhammad Afzaal, et al.
Journal of Basic Microbiology|April 20, 2023
Efficacy of rice husk and halophilic bacterial biofilms in the treatment of saline waterYousra Ahsan, Aisha Waheed Qurashi, Iram Liaqat, et al.
Saudi Journal of Biological Sciences|August 9, 2022
Influence of encapsulation on the survival of probiotics in food matrix under simulated stress conditionsMuhammad Afzaal, Farhan Saeed, Muzzamal Hussain, et al.
Food Science & Nutrition|February 18, 2021
Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (<i>Terminalia chebula</i>)Ali Ikram, Farhan Saeed, Haroon Munir, et al.
Pageof 13