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Food Science & Nutrition
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April 12, 2021
Wheat straw: A natural remedy against different maladies
Tabussam Tufail, Farhan Saeed, Muhammad Afzaal, et al.
Microbial Pathogenesis
|
March 12, 2025
Anti-biofilm potential of some fish probiotics, alone and in combination with antibiotics against isolated aquaculture pathogens; A preliminary data
Iram Liaqat, Ibtsam Qaiser, Muhammad Nauman Aftab, et al.
Probiotics and Antimicrobial Proteins
|
September 11, 2024
Intermittent Fasting and Probiotics: Synergistic Modulation of Gut Health for Therapeutic Advantages
Amna Shehbaz, Muhammad Afzaal, Noor Akram, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Implicating Ultrasonication and Heat-Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of <i>Eleocharis tuberosa</i> Starch to Improve Its Physico-Chemical and Functional Properties
Zafarullah Muhammad, Rabia Ramzan, Chen Ana, et al.
Food Science & Nutrition
|
February 2, 2026
Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights
Nighat Raza, Alina Sadaf, Reeha Mushtaq, et al.
Journal of Food Science and Technology
|
October 24, 2022
Fabrication of electrospun gum Arabic-polyvinyl alcohol blend nanofibers for improved viability of the probiotic
Faisal Fareed, Farhan Saeed, Muhammad Afzaal, et al.
Food Science & Nutrition
|
December 1, 2025
Optimization of Ultrasound-Assisted Methanolic Extraction of <i>Terminalia arjuna</i> Bark Using Response Surface Methodology and Characterization of the Extract
Hafsa Tahir, Muhammad Nadeem Akhtar, Hamid Saeed, et al.
Food Science & Nutrition
|
November 11, 2021
Nutritional and ethnomedicinal scenario of koumiss: A concurrent review
Muhammad Afzaal, Farhan Saeed, Fatima Anjum, et al.
Food Science & Nutrition
|
April 15, 2026
A Comprehensive Review on Non-Thermal Technologies in Food Processing & Implementation in Different Food Industries: Limitations and Challenges
Ali Raza, Hafiz Muhammad Abdullah, Muhammad Wasiq, et al.
Biochemistry Research International
|
October 31, 2022
Nutritional Health Perspective of Natto: A Critical Review
Muhammad Afzaal, Farhan Saeed, Fakhar Islam, et al.
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of 13
Search research articles
Search
Showing results (41-50 of 127) with videos related to
Sort By:
Page
of 13
Food Science & Nutrition
|
April 12, 2021
Wheat straw: A natural remedy against different maladies
Tabussam Tufail, Farhan Saeed, Muhammad Afzaal, et al.
Microbial Pathogenesis
|
March 12, 2025
Anti-biofilm potential of some fish probiotics, alone and in combination with antibiotics against isolated aquaculture pathogens; A preliminary data
Iram Liaqat, Ibtsam Qaiser, Muhammad Nauman Aftab, et al.
Probiotics and Antimicrobial Proteins
|
September 11, 2024
Intermittent Fasting and Probiotics: Synergistic Modulation of Gut Health for Therapeutic Advantages
Amna Shehbaz, Muhammad Afzaal, Noor Akram, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Implicating Ultrasonication and Heat-Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of <i>Eleocharis tuberosa</i> Starch to Improve Its Physico-Chemical and Functional Properties
Zafarullah Muhammad, Rabia Ramzan, Chen Ana, et al.
Food Science & Nutrition
|
February 2, 2026
Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights
Nighat Raza, Alina Sadaf, Reeha Mushtaq, et al.
Journal of Food Science and Technology
|
October 24, 2022
Fabrication of electrospun gum Arabic-polyvinyl alcohol blend nanofibers for improved viability of the probiotic
Faisal Fareed, Farhan Saeed, Muhammad Afzaal, et al.
Food Science & Nutrition
|
December 1, 2025
Optimization of Ultrasound-Assisted Methanolic Extraction of <i>Terminalia arjuna</i> Bark Using Response Surface Methodology and Characterization of the Extract
Hafsa Tahir, Muhammad Nadeem Akhtar, Hamid Saeed, et al.
Food Science & Nutrition
|
November 11, 2021
Nutritional and ethnomedicinal scenario of koumiss: A concurrent review
Muhammad Afzaal, Farhan Saeed, Fatima Anjum, et al.
Food Science & Nutrition
|
April 15, 2026
A Comprehensive Review on Non-Thermal Technologies in Food Processing & Implementation in Different Food Industries: Limitations and Challenges
Ali Raza, Hafiz Muhammad Abdullah, Muhammad Wasiq, et al.
Biochemistry Research International
|
October 31, 2022
Nutritional Health Perspective of Natto: A Critical Review
Muhammad Afzaal, Farhan Saeed, Fakhar Islam, et al.
Page
of 13