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Muhammad Afzaal

Showing results (51-60 of 127) with videos related to

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Food Science & Nutrition|September 29, 2022
Applications of green technologies-based approaches for food safety enhancement: A comprehensive reviewFakhar Islam, Farhan Saeed, Muhammad Afzaal, et al.
Food Science & Nutrition|June 16, 2023
Functional exploration of taro starch (<i>Colocasia esculenta</i>) supplemented yogurtMuhammad Shaheryar, Muhammad Afzaal, Farhana Nosheen, et al.
Food Science & Nutrition|January 21, 2021
Effect of adding Aloe vera jell on the quality and sensory properties of yogurtAli Ikram, Syed Qasim Raza, Farhan Saeed, et al.
Experimental Gerontology|March 6, 2022
Role of fruits in aging and age-related disordersMuhammad Usman Arif, Muhammad Kashif Iqbal Khan, Sana Riaz, et al.
Scientific Reports|January 6, 2025
Green-synthesized silver nanoparticle-enhanced nanofiltration mixed matrix membranes for high-performance water purificationNusrat Bashir, Muhammad Afzaal, Asim Laeeq Khan, et al.
Food Science & Nutrition|December 26, 2024
Phytochemical Profiling and Therapeutic Potential of Thyme (<i>Thymus</i> spp.): A Medicinal HerbMarwa Waheed, Muhammad Bilal Hussain, Farhan Saeed, et al.
Food Science & Nutrition|November 2, 2020
Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacksMuhammad Afzaal, Farhan Saeed, Shahzad Hussain, et al.
Journal of Oleo Science|August 4, 2022
In vitro Antimicrobial Activity of Biogenically Synthesized Nickel and Zinc Nanoparticles against Selected Pathogenic Bacterial StrainsIram Liaqat, Zubreen Shaanzeh, Asia Bibi, et al.
Journal of Oleo Science|February 14, 2022
Honey Potential as Antibiofilm, Antiquorum Sensing and Dispersal Agent against Multispecies Bacterial BiofilmIram Liaqat, Babar Gulab, Uzma Hanif, et al.
Food Science & Nutrition|September 13, 2023
A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in femalesAftab Ahmed, Muhammad Awais Saleem, Farhan Saeed, et al.
Pageof 13

Showing results (51-60 of 127) with videos related to

Sort By:
Pageof 13
Food Science & Nutrition|September 29, 2022
Applications of green technologies-based approaches for food safety enhancement: A comprehensive reviewFakhar Islam, Farhan Saeed, Muhammad Afzaal, et al.
Food Science & Nutrition|June 16, 2023
Functional exploration of taro starch (<i>Colocasia esculenta</i>) supplemented yogurtMuhammad Shaheryar, Muhammad Afzaal, Farhana Nosheen, et al.
Food Science & Nutrition|January 21, 2021
Effect of adding Aloe vera jell on the quality and sensory properties of yogurtAli Ikram, Syed Qasim Raza, Farhan Saeed, et al.
Experimental Gerontology|March 6, 2022
Role of fruits in aging and age-related disordersMuhammad Usman Arif, Muhammad Kashif Iqbal Khan, Sana Riaz, et al.
Scientific Reports|January 6, 2025
Green-synthesized silver nanoparticle-enhanced nanofiltration mixed matrix membranes for high-performance water purificationNusrat Bashir, Muhammad Afzaal, Asim Laeeq Khan, et al.
Food Science & Nutrition|December 26, 2024
Phytochemical Profiling and Therapeutic Potential of Thyme (<i>Thymus</i> spp.): A Medicinal HerbMarwa Waheed, Muhammad Bilal Hussain, Farhan Saeed, et al.
Food Science & Nutrition|November 2, 2020
Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacksMuhammad Afzaal, Farhan Saeed, Shahzad Hussain, et al.
Journal of Oleo Science|August 4, 2022
In vitro Antimicrobial Activity of Biogenically Synthesized Nickel and Zinc Nanoparticles against Selected Pathogenic Bacterial StrainsIram Liaqat, Zubreen Shaanzeh, Asia Bibi, et al.
Journal of Oleo Science|February 14, 2022
Honey Potential as Antibiofilm, Antiquorum Sensing and Dispersal Agent against Multispecies Bacterial BiofilmIram Liaqat, Babar Gulab, Uzma Hanif, et al.
Food Science & Nutrition|September 13, 2023
A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in femalesAftab Ahmed, Muhammad Awais Saleem, Farhan Saeed, et al.
Pageof 13