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Muhammad Afzaal

Showing results (81-90 of 127) with videos related to

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Cureus|January 1, 2025
Incidence, Clinicopathological Features, and Outcomes of Signet Ring Colorectal Carcinoma: A Retrospective StudyMuhammad Zubair, Muhammad Anas Bin Akhtar, Zain Tayyab, et al.
BMC Plant Biology|April 4, 2025
Effect of daily thinning on biweekly increment of growth and yield of maize (Zea mays L.) in mountainous agroecosystemMuhammad Arshad, Rab Nawaz, Sajjad Ahmad, et al.
Food Science & Nutrition|June 16, 2023
Innovative applications and therapeutic potential of oilseeds and their by-products: An eco-friendly and sustainable approachIfrah Usman, Hina Saif, Ali Imran, et al.
Polymers|April 13, 2023
Mechanical Properties of Protein-Based Food Packaging MaterialsYasir Abbas Shah, Saurabh Bhatia, Ahmed Al-Harrasi, et al.
Chemistryopen|July 16, 2026
Reducing Ammonia Emission during Food Waste Composting and Enhancing Compost Quality Using Different AdditivesHafiz Muhammad Sarfraz, Abdul Ghafoor, Shoaib Ahmad, et al.
Food Science & Nutrition|December 14, 2022
Miso: A traditional nutritious & health-endorsing fermented productFarhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, et al.
Foods (Basel, Switzerland)|November 14, 2023
Fabrication and Characterization of PVA-WPI Based Nanofiber Mats for Improved Viability of <i>Lactobacillus rhamnosus</i> GGNoor Akram, Muhammad Afzaal, Farhan Saeed, et al.
Food Science & Nutrition|October 12, 2023
Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (<i>Ribes nigrum</i> L): A comprehensive reviewAfaf Ejaz, Sadaf Waliat, Muhammad Afzaal, et al.
Food Science & Nutrition|December 2, 2024
Comparative effect of olive oil and flaxseed oil on drug induced hepatotoxicity in ratsWaqas Ahmad Khan, Muhammad Inam-Ur-Raheem, Hina Rasheed, et al.
Food Science & Nutrition|April 13, 2023
Vegetable proteins as encapsulating agents: Recent updates and future perspectivesFakhar Islam, Yuosra Amer Ali, Ali Imran, et al.
Pageof 13

Showing results (81-90 of 127) with videos related to

Sort By:
Pageof 13
Cureus|January 1, 2025
Incidence, Clinicopathological Features, and Outcomes of Signet Ring Colorectal Carcinoma: A Retrospective StudyMuhammad Zubair, Muhammad Anas Bin Akhtar, Zain Tayyab, et al.
BMC Plant Biology|April 4, 2025
Effect of daily thinning on biweekly increment of growth and yield of maize (Zea mays L.) in mountainous agroecosystemMuhammad Arshad, Rab Nawaz, Sajjad Ahmad, et al.
Food Science & Nutrition|June 16, 2023
Innovative applications and therapeutic potential of oilseeds and their by-products: An eco-friendly and sustainable approachIfrah Usman, Hina Saif, Ali Imran, et al.
Polymers|April 13, 2023
Mechanical Properties of Protein-Based Food Packaging MaterialsYasir Abbas Shah, Saurabh Bhatia, Ahmed Al-Harrasi, et al.
Chemistryopen|July 16, 2026
Reducing Ammonia Emission during Food Waste Composting and Enhancing Compost Quality Using Different AdditivesHafiz Muhammad Sarfraz, Abdul Ghafoor, Shoaib Ahmad, et al.
Food Science & Nutrition|December 14, 2022
Miso: A traditional nutritious & health-endorsing fermented productFarhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, et al.
Foods (Basel, Switzerland)|November 14, 2023
Fabrication and Characterization of PVA-WPI Based Nanofiber Mats for Improved Viability of <i>Lactobacillus rhamnosus</i> GGNoor Akram, Muhammad Afzaal, Farhan Saeed, et al.
Food Science & Nutrition|October 12, 2023
Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (<i>Ribes nigrum</i> L): A comprehensive reviewAfaf Ejaz, Sadaf Waliat, Muhammad Afzaal, et al.
Food Science & Nutrition|December 2, 2024
Comparative effect of olive oil and flaxseed oil on drug induced hepatotoxicity in ratsWaqas Ahmad Khan, Muhammad Inam-Ur-Raheem, Hina Rasheed, et al.
Food Science & Nutrition|April 13, 2023
Vegetable proteins as encapsulating agents: Recent updates and future perspectivesFakhar Islam, Yuosra Amer Ali, Ali Imran, et al.
Pageof 13