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Food Chemistry
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July 13, 2024
Corrigendum to "Exploring the role of γ-Oryzanol on stabilization mechanism of Pickering emulsion gels loaded by α-Lactalbumin or β-Lactoglobulin via multiscale approaches" [Food Chemistry 457 (2024) 140096]
Jinzhe Li, Qiuwan Jiang, Heyang Xu, et al.
Food Chemistry
|
June 21, 2024
Exploring the role of γ-Oryzanol on stabilization mechanism of Pickering emulsion gels loaded by α-Lactalbumin or β-Lactoglobulin via multiscale approaches
Jinzhe Li, Qiuwan Jiang, Heyang Xu, et al.
Molecules (Basel, Switzerland)
|
May 23, 2018
Broad-Spectrum Antimicrobial Activity and Low Cytotoxicity against Human Cells of a Peptide Derived from Bovine α<sub>S1</sub>-Casein
Juncai Hou, Zhijing Liu, Songsong Cao, et al.
Journal of Agricultural and Food Chemistry
|
March 31, 2023
Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms
Wan Wang, Cong Xu, Qingyun Wang, et al.
Food Chemistry
|
February 14, 2022
Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions
Meng Li, Yue Liu, Jiale Zhao, et al.
International Journal of Molecular Sciences
|
September 29, 2018
Antibacterial Activity and Mechanism of Action of Bovine Lactoferricin Derivatives with Symmetrical Amino Acid Sequences
Changbao Sun, Yingying Li, Songsong Cao, et al.
Journal of Agricultural and Food Chemistry
|
June 23, 2020
Non-perfectly Amphipathic α-Helical Structure Containing the XXYXX Sequence Improves the Biological Activity of Bovine α<sub>s2</sub>-Casein Antimicrobial Peptides
Liya Gu, Changbao Sun, Lijun Chen, et al.
Journal of Agricultural and Food Chemistry
|
March 17, 2023
Alleviating Effect of <i>Lacticaseibacillus rhamnosus</i> 1.0320 Combined with Dihydromyricetin on Acute Alcohol Exposure-Induced Hepatic Impairment: Based on Short-Chain Fatty Acids and Adenosine 5'-Monophosphate-Activated Protein Kinase-Mediated Lipid Metabolism Signaling Pathway
Wan Wang, Xu Zhao, Yue Ma, et al.
Antibiotics (Basel, Switzerland)
|
February 14, 2020
Molecular Characterization Of Pathogenic <i>Salmonella Spp</i> From Raw Beef In Karachi, Pakistan
Muhammad Altaf Hussain, Wan Wang, Changbao Sun, et al.
Frontiers in Microbiology
|
December 19, 2019
Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by <i>Lactobacillus helveticus</i> KLDS.31 and <i>Lactobacillus casei</i> KLDS.105: Purification, Identification, and Interaction Mechanisms
Jiaqi Li, Jiajia Zhao, Xindi Wang, et al.
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Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
July 13, 2024
Corrigendum to "Exploring the role of γ-Oryzanol on stabilization mechanism of Pickering emulsion gels loaded by α-Lactalbumin or β-Lactoglobulin via multiscale approaches" [Food Chemistry 457 (2024) 140096]
Jinzhe Li, Qiuwan Jiang, Heyang Xu, et al.
Food Chemistry
|
June 21, 2024
Exploring the role of γ-Oryzanol on stabilization mechanism of Pickering emulsion gels loaded by α-Lactalbumin or β-Lactoglobulin via multiscale approaches
Jinzhe Li, Qiuwan Jiang, Heyang Xu, et al.
Molecules (Basel, Switzerland)
|
May 23, 2018
Broad-Spectrum Antimicrobial Activity and Low Cytotoxicity against Human Cells of a Peptide Derived from Bovine α<sub>S1</sub>-Casein
Juncai Hou, Zhijing Liu, Songsong Cao, et al.
Journal of Agricultural and Food Chemistry
|
March 31, 2023
Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms
Wan Wang, Cong Xu, Qingyun Wang, et al.
Food Chemistry
|
February 14, 2022
Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions
Meng Li, Yue Liu, Jiale Zhao, et al.
International Journal of Molecular Sciences
|
September 29, 2018
Antibacterial Activity and Mechanism of Action of Bovine Lactoferricin Derivatives with Symmetrical Amino Acid Sequences
Changbao Sun, Yingying Li, Songsong Cao, et al.
Journal of Agricultural and Food Chemistry
|
June 23, 2020
Non-perfectly Amphipathic α-Helical Structure Containing the XXYXX Sequence Improves the Biological Activity of Bovine α<sub>s2</sub>-Casein Antimicrobial Peptides
Liya Gu, Changbao Sun, Lijun Chen, et al.
Journal of Agricultural and Food Chemistry
|
March 17, 2023
Alleviating Effect of <i>Lacticaseibacillus rhamnosus</i> 1.0320 Combined with Dihydromyricetin on Acute Alcohol Exposure-Induced Hepatic Impairment: Based on Short-Chain Fatty Acids and Adenosine 5'-Monophosphate-Activated Protein Kinase-Mediated Lipid Metabolism Signaling Pathway
Wan Wang, Xu Zhao, Yue Ma, et al.
Antibiotics (Basel, Switzerland)
|
February 14, 2020
Molecular Characterization Of Pathogenic <i>Salmonella Spp</i> From Raw Beef In Karachi, Pakistan
Muhammad Altaf Hussain, Wan Wang, Changbao Sun, et al.
Frontiers in Microbiology
|
December 19, 2019
Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by <i>Lactobacillus helveticus</i> KLDS.31 and <i>Lactobacillus casei</i> KLDS.105: Purification, Identification, and Interaction Mechanisms
Jiaqi Li, Jiajia Zhao, Xindi Wang, et al.
Page
of 2