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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 24, 2018
Addressing concerns over the fate of DNA derived from genetically modified food in the human body: A reviewMuhammad Amjad Nawaz, Robin Mesnage, Aristides M Tsatsakis, et al.
Environmental Monitoring and Assessment|August 9, 2018
Concentrations, dietary exposure, and human health risk assessment of heavy metals in market vegetables of Peshawar, PakistanMehboob Alam, Maaz Khan, Anwarzeb Khan, et al.
Frontiers in Genetics|June 20, 2019
Curcumin as an Alternative Epigenetic Modulator: Mechanism of Action and Potential EffectsFaiz-Ul Hassan, Muhammad Saif-Ur Rehman, Muhammad Sajjad Khan, et al.
Reproduction in Domestic Animals = Zuchthygiene|May 16, 2023
Evaluation of carboxylated poly-l-lysine for cryopreservation of Labeo rohita spermShaista Bibi, Muhammad Amjad Awan, Bushra Allah Rakha, et al.
Pathogens (Basel, Switzerland)|May 4, 2026
Climate Change Impacts on Plant-Parasitic Nematodes in AgroecosystemsRefik Bozbuğa, Furkan Ulaş, Özlem Urtekin, et al.
International Journal of Molecular Sciences|January 24, 2019
Resistance to Cereal Cyst Nematodes in Wheat and Barley: An Emphasis on Classical and Modern ApproachesMuhammad Amjad Ali, Mahpara Shahzadi, Adil Zahoor, et al.
Journal of Ayub Medical College, Abbottabad : JAMC|March 6, 2018
Comparison Of Biliary Stenting And Surgical Bypass In Palliative Management Of Irresectable Periampullary CarcinomaSyed Fahd Shah, Sania Hameed, Jehanzeb Khan Aurakzai, et al.
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