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Journal of Animal Science and Technology|October 22, 2020
Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extractsEun Ju Yang, Ye Seul Seo, Muhammad Ammar Dilawar, et al.
Ultrasonics Sonochemistry|December 31, 2013
Thermosonication as a potential quality enhancement technique of apple juiceMuhammad Abid, Saqib Jabbar, Bing Hu, et al.
BMC Plant Biology|October 20, 2014
The role of small RNAs in wide hybridisation and allopolyploidisation between Brassica rapa and Brassica nigraMuhammad Awais Ghani, Junxing Li, Linli Rao, et al.
Journal of Nanoscience and Nanotechnology|September 8, 2018
The Role of Nanotechnology in Food Safety: Current Status and Future PerspectiveZeeshan Ali, Chuanxiang Zhang, Junchen Zhu, et al.
Current Research in Microbial Sciences|July 11, 2026
Interbacterial antagonism mediates plant growth modulation by rhizosphere synthetic communities in barleyMd Asif Mahamud, Rungnapa Pichaikarn, Muhammad Ammar Latif, et al.
Journal of Medical Virology|August 17, 2023
Genomic characterization of the first mpox and varicella-zoster co-infection in Pakistan (2023) through next-generation sequencingMassab Umair, Zunera Jamal, Syed A Haider, et al.
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