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Critical Reviews in Food Science and Nutrition|April 13, 2022
Impacts of nutritive and bioactive compounds on cancer development and therapySabira Sultana, Abdelhakim Bouyahya, Maksim Rebezov, et al.
Pakistan Journal of Pharmaceutical Sciences|February 7, 2020
Ex-vivo antihypertensive and calcium channel blocking activity of Androsace foliosa n-hexane leaves fraction on isolated rabbit aortaJawad Zaheer, Abida Kausar, Hina Kanwal, et al.
Frontiers in Pharmacology|February 4, 2021
Pharmacological Properties of Chalcones: A Review of Preclinical Including Molecular Mechanisms and Clinical EvidenceBahare Salehi, Cristina Quispe, Imane Chamkhi, et al.
Phytotherapy Research : PTR|August 14, 2020
Phytochemical constituents, biological activities, and health-promoting effects of the genus OriganumMehdi Sharifi-Rad, Yakup Berkay Yılmaz, Gizem Antika, et al.
International Journal of Nanomedicine|August 23, 2022
Bioactive Effects of Curcumin in Human Immunodeficiency Virus Infection Along with the Most Effective Isolation Techniques and Type of NanoformulationsMonica Butnariu, Cristina Quispe, Niranjan Koirala, et al.
Saudi Journal of Biological Sciences|September 1, 2021
RUNX1 mutation and elevated FLT3 gene expression cooperates to induce inferior prognosis in cytogenetically normal acute myeloid leukemia patientsAtia Rehman, Afia Muhammad Akram, Asma Chaudhary, et al.
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