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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 12, 2023
Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometrics
Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, et al.
Food Chemistry
|
May 2, 2021
The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review
Shujat Ali, Xiaojing Chen, Muhammad Ajmal Shah, et al.
Bioresource Technology
|
June 24, 2020
Aerobic sludge granulation in shale gas flowback water treatment: Assessment of the bacterial community dynamics and modeling of bioreactor performance using artificial neural network
Jiahao Liang, Qinghong Wang, Qing X Li, et al.
Environmental Research
|
February 11, 2023
Effect of exogenous taurine on pea (Pisum sativum L.) plants under salinity and iron deficiency stress
Muhammad Arslan Ashraf, Rizwan Rasheed, Muhammad Rizwan, et al.
ACS Catalysis
|
September 12, 2024
Benchtop-Stable Carbyl Iminopyridyl Ni<sup>II</sup> Complexes for Olefin Polymerization
Hasaan S Rauf, Yu-Sheng Liu, Muhammad Arslan, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
June 18, 2026
Redox homeostasis and trace metal regulation drive allantoin-induced tolerance against combined microplastic and cadmium stress in pea (Pisum sativum L.)
Anshra Murtaza, Muhammad Munir, Rizwan Rasheed, et al.
Analytical and Bioanalytical Chemistry
|
May 11, 2019
A ratiometric fluorescence sensor for ultra-sensitive detection of trypsin inhibitor in soybean flour using gold nanocluster@carbon nitride quantum dots
Xuetao Hu, Jiyong Shi, Yongqiang Shi, et al.
International Journal of Molecular Medicine
|
July 3, 2026
ABCG2 transporter: Structural and functional associations with gout (Review)
Muhammad Arslan Asif, Zeshan Zulfiqar, Bahar E Mustafa, et al.
Food Chemistry
|
May 6, 2021
Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, et al.
Food Chemistry
|
August 16, 2021
Discrimination of rice varieties using smartphone-based colorimetric sensor arrays and gas chromatography techniques
Muhammad Arslan, Muhammad Zareef, Haroon Elrasheid Tahir, et al.
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of 49
Search research articles
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Showing results (331-340 of 485) with videos related to
Sort By:
Page
of 49
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 12, 2023
Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometrics
Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, et al.
Food Chemistry
|
May 2, 2021
The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review
Shujat Ali, Xiaojing Chen, Muhammad Ajmal Shah, et al.
Bioresource Technology
|
June 24, 2020
Aerobic sludge granulation in shale gas flowback water treatment: Assessment of the bacterial community dynamics and modeling of bioreactor performance using artificial neural network
Jiahao Liang, Qinghong Wang, Qing X Li, et al.
Environmental Research
|
February 11, 2023
Effect of exogenous taurine on pea (Pisum sativum L.) plants under salinity and iron deficiency stress
Muhammad Arslan Ashraf, Rizwan Rasheed, Muhammad Rizwan, et al.
ACS Catalysis
|
September 12, 2024
Benchtop-Stable Carbyl Iminopyridyl Ni<sup>II</sup> Complexes for Olefin Polymerization
Hasaan S Rauf, Yu-Sheng Liu, Muhammad Arslan, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
June 18, 2026
Redox homeostasis and trace metal regulation drive allantoin-induced tolerance against combined microplastic and cadmium stress in pea (Pisum sativum L.)
Anshra Murtaza, Muhammad Munir, Rizwan Rasheed, et al.
Analytical and Bioanalytical Chemistry
|
May 11, 2019
A ratiometric fluorescence sensor for ultra-sensitive detection of trypsin inhibitor in soybean flour using gold nanocluster@carbon nitride quantum dots
Xuetao Hu, Jiyong Shi, Yongqiang Shi, et al.
International Journal of Molecular Medicine
|
July 3, 2026
ABCG2 transporter: Structural and functional associations with gout (Review)
Muhammad Arslan Asif, Zeshan Zulfiqar, Bahar E Mustafa, et al.
Food Chemistry
|
May 6, 2021
Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, et al.
Food Chemistry
|
August 16, 2021
Discrimination of rice varieties using smartphone-based colorimetric sensor arrays and gas chromatography techniques
Muhammad Arslan, Muhammad Zareef, Haroon Elrasheid Tahir, et al.
Page
of 49