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Carbohydrate Polymers|February 13, 2017
Bacterial cellulose-assisted de-lignified wheat straw-PVA based bio-composites with novel characteristicsMuhammad Asgher, Zanib Ahmad, Hafiz M N Iqbal
Chemistry Central Journal|October 2, 2012
Improvement of Catalytic Efficiency, Thermo-stability and Dye Decolorization Capability of Pleurotus ostreatus IBL-02 laccase by Hydrophobic Sol Gel EntrapmentMuhammad Asgher, Shagufta Kamal, Hafiz Muhammad Nasir Iqbal
BMC Biotechnology|August 7, 2012
Characterization of purified and xerogel immobilized novel lignin peroxidase produced from Trametes versicolor IBL-04 using solid state medium of corncobsMuhammad Asgher, Hafiz Muhammad Nasir Iqbal, Muhammad Irshad
Natural Product Communications|December 24, 2014
Biotechnological valorization of pectinolytics and their industrial applications: a reviewMuhammad Irshad, Muhammad Asgher, Zahid Anwar, et al.
Protein and Peptide Letters|August 18, 2016
Polyacrylamide Gel-Entrapped Fungal Manganese Peroxidase from Ganoderma lucidum IBL-05 with Enhanced Catalytic, Stability, and Reusability CharacteristicsMuhammad Bilal, Muhammad Asgher, Hafiz M N Iqbal
Saudi Journal of Biological Sciences|November 16, 2013
Enhanced decolorization of Solar brilliant red 80 textile dye by an indigenous white rot fungus Schizophyllum commune IBL-06Muhammad Asgher, Qamar Yasmeen, Hafiz Muhammad Nasir Iqbal
Archives of Microbiology|April 12, 2022
Exopolysaccharides production from marine Bacillus strains and their antioxidant and bio-flocculant capacitiesNimrah Khalid, Muhammad Asgher, Fatma Hussain, et al.
Protein and Peptide Letters|July 25, 2016
Polyacrylamide Gel-Entrapped Fungal Manganese Peroxidase with Enhanced Catalytic, Stability and Reusability CharacteristicsMuhammad Bilal, Muhammad Asgher, Hafiz M N Iqbal
Water Science and Technology : a Journal of the International Association on Water Pollution Research|October 30, 2016
Kinetic characterization, thermo-stability and Reactive Red 195A dye detoxifying properties of manganese peroxidase-coupled gelatin hydrogelMuhammad Bilal, Muhammad Asgher, Hongbo Hu, et al.
The Journal of Dairy Research|March 3, 2017
Optimization of pH, temperature and CaCl2 concentrations for Ricotta cheese production from Buffalo cheese whey using Response Surface MethodologyAbdul Ahid Rashid, Nuzhat Huma, Tahir Zahoor, et al.
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