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Journal of Food Science and Technology|October 19, 2020
Characterization of peanut seed oil of selected varieties and its application in the cereal-based productMuhammad Bilal, Muhammad Asim Shabbir, Zou Xiaobo, et al.
Foods (Basel, Switzerland)|May 13, 2023
Protective Effect of Quercetin and Ginger (<i>Zingiber officinale</i>) Extract against Dimethoate Potentiated Fluoride-Induced Nephrotoxicity in RatsPriyanka Sharma, Pawan Kumar Verma, Shilpa Sood, et al.
Annals of Gastroenterology|April 28, 2022
Clinical predictors of symptom improvement failure in gastroparesisWaseem Amjad, Iliana Doycheva, Faisal Kamal, et al.
Food Chemistry: X|March 18, 2024
Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparisonUsman Mir Khan, Aysha Sameen, Eric Andrew Decker, et al.
Cardiovascular Revascularization Medicine : Including Molecular Interventions|June 17, 2025
Meta-analysis of transcatheter edge-to-edge repair vs surgery for secondary mitral regurgitationSahib Singh, Muhammad Asim Shabbir, Nidhish Tiwari, et al.
Critical Reviews in Food Science and Nutrition|February 10, 2023
Unraveling the role of natural functional oils in modulating osteoarthritis related complicationsMuhammad Asim Shabbir, Fakiha Mehak, Moazzam Rafiq Khan, et al.
Food Chemistry: X|August 16, 2024
Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookiesAqsa Zulfiqar, Muhammad Asim Shabbir, Fizza Tahir, et al.
Cardiovascular Revascularization Medicine : Including Molecular Interventions|February 15, 2025
Outcomes of aortic stenosis in patients with cardiac amyloidosis: A systematic review and meta-analysisSoban Ahmad, Muhammad Junaid Ahsan, Morgan Newlun, et al.
Molecules (Basel, Switzerland)|September 23, 2022
Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified MuffinsRoshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, et al.
Trends in Food Science & Technology|January 10, 2022
Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depressionMuhammad Asim Shabbir, Fakiha Mehak, Zaira Mumal Khan, et al.
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