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Molecules (Basel, Switzerland)|December 24, 2021
Applications of <i>Cannabis Sativa</i> L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional SupplementAmna Iftikhar, Umaima Zafar, Waqar Ahmed, et al.Journal of Food Biochemistry|June 27, 2020
Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruitAtia Younas, Summar A Naqvi, Moazzam Rafiq Khan, et al.Food Chemistry|June 21, 2021
Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatiseGul Hassan, Muhammad Asim Shabbir, Farah Ahmad, et al.Frontiers in Bioscience (Landmark Edition)|September 30, 2021
An overview of chia seed (<i>Salvia hispanica</i> L.) bioactive peptides' derivation and utilization as an emerging nutraceutical foodRoshina Rabail, Moazzam Rafiq Khan, Hafiza Mahreen Mehwish, et al.Food Science & Nutrition|July 18, 2022
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pearsAyesha Iftikhar, Abdur Rehman, Muhammad Usman, et al.Frontiers in Nutrition|October 13, 2022
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyleAllah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, et al.Food Science & Nutrition|September 30, 2020
Cysteine and homocysteine as biomarker of various diseasesTahniat Rehman, Muhammad Asim Shabbir, Muhammad Inam-Ur-Raheem, et al.Antioxidants (Basel, Switzerland)|May 28, 2022
Functional and Nutraceutical Significance of Amla (<i>Phyllanthus emblica</i> L.): A ReviewMaryam Gul, Zhi-Wei Liu, Iahtisham-Ul-Haq, et al.Food Science & Nutrition|June 17, 2021
Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extractMoazzam Rafiq Khan, Ayesha Syed, Sania Zia, et al.Food Science & Nutrition|September 14, 2021
Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID-19 patients of Punjab, PakistanRoshina Rabail, Javeria Saleem, Zunera Tanveer, et al.Pageof 5