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Journal of the Science of Food and Agriculture|May 3, 2021
Prevalence of fungi in fresh tomatoes and their control by chitosan and sweet orange (Citrus sinensis) peel essential oil coatingMehrunisa Sheikh, Samina Mehnaz, Muhammad Bilal SadiqFoods (Basel, Switzerland)|February 26, 2025
Innovative Antifungal and Food Preservation Potential of Eucalyptus citriodora Essential Oil in Combination with Modified Potato Peel StarchNabila Khan, Saeeda Fatima, Muhammad Bilal SadiqHeliyon|November 29, 2021
Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, PakistanMuhammad Hashaam Ahmed, Ali Akbar, Muhammad Bilal SadiqInternational Journal of Biological Macromolecules|August 18, 2018
Culled banana resistant starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance its stabilitySmriti Shrestha, Muhammad Bilal Sadiq, Anil Kumar AnalJournal of Food Science and Technology|February 7, 2025
Impact of high-pressure processing on rheological, dispersive, and sensorial quality attributes of oat milkImran Ahmad, Julieta Melissa Lopez-Martinez, Muhammad Bilal SadiqJournal of Food Science and Technology|January 24, 2022
Comparative study of physicochemical and functional properties of soaked, germinated and pressure cooked Faba beanSimmi Ranjan Kumar, Muhammad Bilal Sadiq, Anil Kumar AnalJournal of Food Science and Technology|April 19, 2018
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging materialButsadee Iamareerat, Manisha Singh, Muhammad Bilal Sadiq, et al.Heliyon|March 21, 2024
Recent advances in modified starch based biodegradable food packaging: A reviewSaeeda Fatima, Muhammad Rehan Khan, Imran Ahmad, et al.Heliyon|October 9, 2023
Extraction and characterization of starch from low-grade potatoes and formulation of gluten-free cookies containing modified potato starchSyed Mueez Ali, Yumna Siddique, Samina Mehnaz, et al.Journal of Food Science and Technology|February 3, 2018
Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activitiesKewalee Sitthiya, Lavaraj Devkota, Muhammad Bilal Sadiq, et al.Pageof 3