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Food Chemistry|June 21, 2021
Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatiseGul Hassan, Muhammad Asim Shabbir, Farah Ahmad, et al.
Molecules (Basel, Switzerland)|May 14, 2022
Delving into the Therapeutic Potential of <i>Carica papaya</i> Leaf against ThrombocytopeniaSeemal Munir, Zhi-Wei Liu, Tayyaba Tariq, et al.
Food Science & Nutrition|December 2, 2024
Comparative effect of olive oil and flaxseed oil on drug induced hepatotoxicity in ratsWaqas Ahmad Khan, Muhammad Inam-Ur-Raheem, Hina Rasheed, et al.
Food Science & Nutrition|March 22, 2021
Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low-fat beef pattiesAnam Khalid, Muhammad Sohaib, Muhammad Tahir Nadeem, et al.
Food Science & Nutrition|September 30, 2020
Cysteine and homocysteine as biomarker of various diseasesTahniat Rehman, Muhammad Asim Shabbir, Muhammad Inam-Ur-Raheem, et al.
Open Veterinary Journal|June 30, 2026
Avian influenza virus H5N1 and H9N2 subtypes in different birds and humans: Findings from an extensive evaluationSaifur Rehman, Shakeeb Ullah, Mustofa Helmi Effendi, et al.
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