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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 20, 2023
Antiemetic effects of sclareol, possibly through 5-HT3 and D2 receptor interaction pathways: In-vivo and in-silico studiesMehedi Hasan Bappi, Abdullah Al Shamsh Prottay, Khattab Al-Khafaji, et al.
Oxidative Medicine and Cellular Longevity|August 5, 2021
Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting AbilitiesJavad Sharifi-Rad, Cristina Quispe, Jesús Herrera-Bravo, et al.
Frontiers in Pharmacology|May 13, 2021
Nigella Plants - Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical StudiesBahare Salehi, Cristina Quispe, Muhammad Imran, et al.
Oxidative Medicine and Cellular Longevity|August 2, 2021
Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health BenefitsJavad Sharifi-Rad, Cristina Quispe, Muhammad Imran, et al.
Frontiers in Molecular Biosciences|September 20, 2021
Resveratrol-Based Nanoformulations as an Emerging Therapeutic Strategy for CancerJavad Sharifi-Rad, Cristina Quispe, Zhazira Mukazhanova, et al.
Frontiers in Bioscience (Landmark Edition)|June 24, 2022
A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting EffectsMonica Butnariu, Cristina Quispe, Jesús Herrera-Bravo, et al.
Scientific Data|September 2, 2025
The Indo-European Cognate Relationships datasetCormac Anderson, Matthew Scarborough, Lechosław Jocz, et al.
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