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Muhammad Mudassir Arif Chaudhry

Showing results (1-10 of 5) with videos related to

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Applied Spectroscopy|June 17, 2024
Characterization of Near Infrared-Dye Colored Fabrics Using Hyperspectral ImagingRajbir Kaur, Muhammad Mudassir Arif Chaudhry, Catherine Findlay, et al.
Foods (Basel, Switzerland)|January 11, 2024
Assessment of Mechanical Damage and Germinability in Flaxseeds Using Hyperspectral ImagingMohammad Nadimi, L G Divyanth, Muhammad Mudassir Arif Chaudhry, et al.
Foods (Basel, Switzerland)|January 23, 2024
Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral ImagingSunday J Olakanmi, Digvir S Jayas, Jitendra Paliwal, et al.
Meat Science|March 1, 2022
Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stabilityMd Mahmudul Hasan, Muhammad Mudassir Arif Chaudhry, Chyngyz Erkinbaev, et al.
Foods (Basel, Switzerland)|August 7, 2021
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (<i>Lycium barbarum</i> L.)Danial Fatchurrahman, Mojtaba Nosrati, Maria Luisa Amodio, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Applied Spectroscopy|June 17, 2024
Characterization of Near Infrared-Dye Colored Fabrics Using Hyperspectral ImagingRajbir Kaur, Muhammad Mudassir Arif Chaudhry, Catherine Findlay, et al.
Foods (Basel, Switzerland)|January 11, 2024
Assessment of Mechanical Damage and Germinability in Flaxseeds Using Hyperspectral ImagingMohammad Nadimi, L G Divyanth, Muhammad Mudassir Arif Chaudhry, et al.
Foods (Basel, Switzerland)|January 23, 2024
Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral ImagingSunday J Olakanmi, Digvir S Jayas, Jitendra Paliwal, et al.
Meat Science|March 1, 2022
Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stabilityMd Mahmudul Hasan, Muhammad Mudassir Arif Chaudhry, Chyngyz Erkinbaev, et al.
Foods (Basel, Switzerland)|August 7, 2021
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (<i>Lycium barbarum</i> L.)Danial Fatchurrahman, Mojtaba Nosrati, Maria Luisa Amodio, et al.
Pageof 1