Showing results (11-20 of 63) with videos related to

Sort By:
Pageof 7
Food Chemistry|October 9, 2024
Tea polyphenols coating improves physiological properties, microstructure and chemical composition of cuticle to suppress quality deterioration of passion fruit during cold storageYu Wang, Wenjun Jia, Xin Wang, et al.
Molecular Genetics and Genomics : MGG|July 30, 2022
The molecular genetics of human appendicular skeletonSafeer Ahmad, Muhammad Zeeshan Ali, Muhammad Muzammal, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|March 11, 2021
Identification and analysis of olfactory genes in Dioryctria abietella based on the antennal transcriptomeYa Xing, Wariya Thanasirungkul, Muhammad Muzammal Adeel, et al.
Oncotarget|May 3, 2018
Positive selection drives the evolution of endocrine regulatory bone morphogenetic protein system in mammalsHafiz Ishfaq Ahmad, Muhammad Jamil Ahmad, Muhammad Muzammal Adeel, et al.
Frontiers in Immunology|October 24, 2022
Comprehensive computational analysis reveals YXXΦ[I/L/M/F/V] motif and YXXΦ-like tetrapeptides across HFRS causing Hantaviruses and their association with viral pathogenesis and host immune regulationFatima Noor, Usman Ali Ashfaq, Muhammad Asif, et al.
Computational Intelligence and Neuroscience|August 1, 2022
A Study on the Adoption of Blockchain for IoT Devices in Supply ChainMuhammad Anas Baig, Danish Ali Sunny, Abdullah Alqahtani, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|November 9, 2021
PTFE/EP Reinforced MOF/SiO<sub>2</sub> Composite as a Superior Mechanically Robust Superhydrophobic Agent towards Corrosion Protection, Self-Cleaning and Anti-IcingMuhammad Muzammal Hussain, Muhammad K Majeed, Haitao Ma, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulationYu Wang, Muhammad Muzammal Aslam, Xin Wang, et al.
Foods (Basel, Switzerland)|January 10, 2026
Vanillin Activates HuTGA1-HuNPR1/5-1 Signaling to Enhance Postharvest Pitaya Resistance to Soft RotJian Xu, Xinlin Liu, Yilin He, et al.
International Journal of Molecular Sciences|May 11, 2024
The Transcription Factor <i>MiMYB8</i> Suppresses Peel Coloration in Postharvest 'Guifei' Mango in Response to High Concentration of Exogenous Ethylene by Negatively Modulating <i>MiPAL1</i>Muhammad Muzammal Aslam, Mingrui Kou, Yaqi Dou, et al.
Pageof 7