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ACS Omega
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April 1, 2024
Viability of Free and Alginate-Carrageenan Gum Coated <i>Lactobacillus acidophilus</i> and <i>Lacticaseibacillus casei</i> in Functional Cottage Cheese
Muhammad Saeed, Rehana Khanam, Hammad Hafeez, et al.
ACS Omega
|
July 31, 2023
Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets
Muhammad Waqas Arshad, Muhammad Rizwan Tariq, Shinawar Waseem Ali, et al.
Frontiers in Plant Science
|
February 6, 2023
Interaction between bacterial endophytes and host plants
Sehrish Mushtaq, Muhammad Shafiq, Muhammad Rizwan Tariq, et al.
Heliyon
|
May 19, 2023
Nutritional probing and storage stability of papaya jam supplemented with date pit powder
Shafaq Anwar, Anam Saleem, Ayesha Razzaq, et al.
Ultrasonics Sonochemistry
|
March 18, 2025
Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology
Muhammad Sameem Javed, Haq Nawaz, Fatima Filza, et al.
Food Science & Nutrition
|
April 27, 2019
Isolation and characterization of exopolysaccharide-producing strains of <i>Lactobacillus bulgaricus</i> from curd
Khubaib Ali, Muhammad Huzaifa Mehmood, Muhammad Ahmad Iqbal, et al.
Peerj
|
December 15, 2022
Supplementation of banana peel powder for the development of functional broiler nuggets
Tasleem Akram, Sharmeen Mustafa, Khola Ilyas, et al.
Frontiers in Plant Science
|
February 17, 2025
Inducing salt stress tolerance in bitter gourd (<i>Momordica chanrantia</i>) through seed treatment with chitosan
Ahsan Ali, Fiaz Hussain Ferdosi, Mubeen Sarwar, et al.
Ultrasonics Sonochemistry
|
June 14, 2025
Exploring the anti-diabetic potential of banana peel extracts: Impact of maceration and ultrasonication on bioactive compounds and glycemic control in diabetic rabbits
Faiqa Chaudhry, Muhammad Laiq Ahmad, Zafar Hayat, et al.
Peerj
|
May 30, 2023
Supplementation of PUFA extracted from microalgae for the development of chicken patties
Sidra Dr, Muhammad Muneeb Zaman, Zunaira Farooq, et al.
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of 4
Search research articles
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Showing results (21-30 of 31) with videos related to
Sort By:
Page
of 4
ACS Omega
|
April 1, 2024
Viability of Free and Alginate-Carrageenan Gum Coated <i>Lactobacillus acidophilus</i> and <i>Lacticaseibacillus casei</i> in Functional Cottage Cheese
Muhammad Saeed, Rehana Khanam, Hammad Hafeez, et al.
ACS Omega
|
July 31, 2023
Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets
Muhammad Waqas Arshad, Muhammad Rizwan Tariq, Shinawar Waseem Ali, et al.
Frontiers in Plant Science
|
February 6, 2023
Interaction between bacterial endophytes and host plants
Sehrish Mushtaq, Muhammad Shafiq, Muhammad Rizwan Tariq, et al.
Heliyon
|
May 19, 2023
Nutritional probing and storage stability of papaya jam supplemented with date pit powder
Shafaq Anwar, Anam Saleem, Ayesha Razzaq, et al.
Ultrasonics Sonochemistry
|
March 18, 2025
Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology
Muhammad Sameem Javed, Haq Nawaz, Fatima Filza, et al.
Food Science & Nutrition
|
April 27, 2019
Isolation and characterization of exopolysaccharide-producing strains of <i>Lactobacillus bulgaricus</i> from curd
Khubaib Ali, Muhammad Huzaifa Mehmood, Muhammad Ahmad Iqbal, et al.
Peerj
|
December 15, 2022
Supplementation of banana peel powder for the development of functional broiler nuggets
Tasleem Akram, Sharmeen Mustafa, Khola Ilyas, et al.
Frontiers in Plant Science
|
February 17, 2025
Inducing salt stress tolerance in bitter gourd (<i>Momordica chanrantia</i>) through seed treatment with chitosan
Ahsan Ali, Fiaz Hussain Ferdosi, Mubeen Sarwar, et al.
Ultrasonics Sonochemistry
|
June 14, 2025
Exploring the anti-diabetic potential of banana peel extracts: Impact of maceration and ultrasonication on bioactive compounds and glycemic control in diabetic rabbits
Faiqa Chaudhry, Muhammad Laiq Ahmad, Zafar Hayat, et al.
Peerj
|
May 30, 2023
Supplementation of PUFA extracted from microalgae for the development of chicken patties
Sidra Dr, Muhammad Muneeb Zaman, Zunaira Farooq, et al.
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of 4