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Food Chemistry. Molecular Sciences
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October 27, 2025
Multi-omics study uncovered key differences in taste and nutritional quality among three distinct bitter gourd (<i>Momordica charantia</i> L.) cultivars
Shudan Xue, Muhammad Sajjad, Meijiang Zhou, et al.
BMC Plant Biology
|
January 6, 2026
Identification of genetic factors regulating anther size in wheat under heat stress environment
Muhammad Kashif Naeem, Muhammad Sajjad, Arifa Zahir, et al.
Cureus
|
January 26, 2023
Risk Assessment and Prophylaxis of Venous Thromboembolism in Patients of Medical Ward of Northwest General Hospital and Research Center, Peshawar, Pakistan: A Quality Improvement Project
Muhammad Haris Shah, Muhammad Sajjad Khan, Shahzad Ahmad, et al.
Microscopy Research and Technique
|
July 10, 2021
Deep convolutional generative adversarial network for Alzheimer's disease classification using positron emission tomography (PET) and synthetic data augmentation
Muhammad Sajjad, Farheen Ramzan, Muhammad Usman Ghani Khan, et al.
Environmental Science and Pollution Research International
|
July 5, 2024
Retraction Note: The step towards environmental mitigation in Pakistan: do transportation services, urbanization, and financial development matter?
Danish Iqbal Godil, Paiman Ahmad, Muhammad Sajjad Ashraf, et al.
Environmental Science and Pollution Research International
|
January 8, 2021
The step towards environmental mitigation in Pakistan: do transportation services, urbanization, and financial development matter?
Danish Iqbal Godil, Paiman Ahmad, Muhammad Sajjad Ashraf, et al.
Food Chemistry: X
|
February 12, 2026
Effect of different cooking methods on the sensory, nutritional, and flavor profiles of three <i>Cucurbita moschata</i> and <i>Cucurbita maxima</i> cultivars
Shudan Xue, Yang Yu, Yingchao Xu, et al.
Frontiers in Genetics
|
June 20, 2019
Curcumin as an Alternative Epigenetic Modulator: Mechanism of Action and Potential Effects
Faiz-Ul Hassan, Muhammad Saif-Ur Rehman, Muhammad Sajjad Khan, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
October 26, 2020
Pharmacological Modulation of Smooth Muscles and Platelet Aggregation by <i>Psidium cattleyanum</i>
Hafiz Muhammad Abdur Rahman, Khaled Ahmed Saghir, Muhammad Sajjad Haider, et al.
Journal of Biomolecular Structure & Dynamics
|
June 1, 2023
Design and validation of a novel multi-epitopes vaccine against hantavirus
Taghreed N Almanaa, Ayman Mubarak, Muhammad Sajjad, et al.
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Search research articles
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Showing results (201-210 of 331) with videos related to
Sort By:
Page
of 34
Food Chemistry. Molecular Sciences
|
October 27, 2025
Multi-omics study uncovered key differences in taste and nutritional quality among three distinct bitter gourd (<i>Momordica charantia</i> L.) cultivars
Shudan Xue, Muhammad Sajjad, Meijiang Zhou, et al.
BMC Plant Biology
|
January 6, 2026
Identification of genetic factors regulating anther size in wheat under heat stress environment
Muhammad Kashif Naeem, Muhammad Sajjad, Arifa Zahir, et al.
Cureus
|
January 26, 2023
Risk Assessment and Prophylaxis of Venous Thromboembolism in Patients of Medical Ward of Northwest General Hospital and Research Center, Peshawar, Pakistan: A Quality Improvement Project
Muhammad Haris Shah, Muhammad Sajjad Khan, Shahzad Ahmad, et al.
Microscopy Research and Technique
|
July 10, 2021
Deep convolutional generative adversarial network for Alzheimer's disease classification using positron emission tomography (PET) and synthetic data augmentation
Muhammad Sajjad, Farheen Ramzan, Muhammad Usman Ghani Khan, et al.
Environmental Science and Pollution Research International
|
July 5, 2024
Retraction Note: The step towards environmental mitigation in Pakistan: do transportation services, urbanization, and financial development matter?
Danish Iqbal Godil, Paiman Ahmad, Muhammad Sajjad Ashraf, et al.
Environmental Science and Pollution Research International
|
January 8, 2021
The step towards environmental mitigation in Pakistan: do transportation services, urbanization, and financial development matter?
Danish Iqbal Godil, Paiman Ahmad, Muhammad Sajjad Ashraf, et al.
Food Chemistry: X
|
February 12, 2026
Effect of different cooking methods on the sensory, nutritional, and flavor profiles of three <i>Cucurbita moschata</i> and <i>Cucurbita maxima</i> cultivars
Shudan Xue, Yang Yu, Yingchao Xu, et al.
Frontiers in Genetics
|
June 20, 2019
Curcumin as an Alternative Epigenetic Modulator: Mechanism of Action and Potential Effects
Faiz-Ul Hassan, Muhammad Saif-Ur Rehman, Muhammad Sajjad Khan, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
October 26, 2020
Pharmacological Modulation of Smooth Muscles and Platelet Aggregation by <i>Psidium cattleyanum</i>
Hafiz Muhammad Abdur Rahman, Khaled Ahmed Saghir, Muhammad Sajjad Haider, et al.
Journal of Biomolecular Structure & Dynamics
|
June 1, 2023
Design and validation of a novel multi-epitopes vaccine against hantavirus
Taghreed N Almanaa, Ayman Mubarak, Muhammad Sajjad, et al.
Page
of 34