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Biodegradation
|
November 21, 2023
Identification of bacterial community in a rapid composting method using 16SrDNA genes sequencing
Muhammad Shahid, Waqar Ahmed, Abdul Basit Khan, et al.
Environmental Geochemistry and Health
|
June 17, 2023
Assessment of lithium bioaccumulation by quinoa (Chenopodium quinoa willd.) and its implication for human health
Saira Afzal, Hafiz Faiq Bakhat, Muhammad Shahid, et al.
Clinical Cardiology
|
April 6, 2026
Comment on "Epicardial Fat Thickness as a Marker of Coronary Artery Disease in Diabetics: A Single Center Study"
Mashal Naveed, Maheen Saeed, Muhammad Shahid Saddique, et al.
BMC Research Notes
|
September 9, 2011
PCR could be a method of choice for identification of both pulmonary and extra-pulmonary tuberculosis
Iram Amin, Muhammad Idrees, Zunaira Awan, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 18, 2011
[Bis-(diphenyl-phosphino)methane-κP,P']dichloridopalladium(II)
Muhammad Shahid, Imtiaz-Ud-Din, Muhammad Mazhar, et al.
Journal of the Science of Food and Agriculture
|
April 21, 2015
Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of 'Kinnow' mandarin juice
Samina Khalid, Aman U Malik, Ahmad S Khan, et al.
The Journal of Physical Chemistry. B
|
June 13, 2015
Study of a Novel Method for the Thermolysis of Solutes in Aqueous Solution Using a Low Temperature Bubble Column Evaporator
Muhammad Shahid, Xinkai Xue, Chao Fan, et al.
Early Human Development
|
May 7, 2014
Serial changes in myocardial function in preterm infants over a four week period: the effect of gestational age at birth
Muhammad Shahid Hussain Saleemi, Afif El-Khuffash, Orla Franklin, et al.
International Journal of Biological Macromolecules
|
October 6, 2016
Study of the UV protective and antibacterial properties of aqueous polyurethane dispersions extended with low molecular weight chitosan
Shazia Muzaffar, Ijaz Ahmad Bhatti, Mohammad Zuber, et al.
Journal of Food Biochemistry
|
July 30, 2019
Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit
Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik, et al.
Page
of 152
Search research articles
Search
Showing results (331-340 of 1,516) with videos related to
Sort By:
Page
of 152
Biodegradation
|
November 21, 2023
Identification of bacterial community in a rapid composting method using 16SrDNA genes sequencing
Muhammad Shahid, Waqar Ahmed, Abdul Basit Khan, et al.
Environmental Geochemistry and Health
|
June 17, 2023
Assessment of lithium bioaccumulation by quinoa (Chenopodium quinoa willd.) and its implication for human health
Saira Afzal, Hafiz Faiq Bakhat, Muhammad Shahid, et al.
Clinical Cardiology
|
April 6, 2026
Comment on "Epicardial Fat Thickness as a Marker of Coronary Artery Disease in Diabetics: A Single Center Study"
Mashal Naveed, Maheen Saeed, Muhammad Shahid Saddique, et al.
BMC Research Notes
|
September 9, 2011
PCR could be a method of choice for identification of both pulmonary and extra-pulmonary tuberculosis
Iram Amin, Muhammad Idrees, Zunaira Awan, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 18, 2011
[Bis-(diphenyl-phosphino)methane-κP,P']dichloridopalladium(II)
Muhammad Shahid, Imtiaz-Ud-Din, Muhammad Mazhar, et al.
Journal of the Science of Food and Agriculture
|
April 21, 2015
Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of 'Kinnow' mandarin juice
Samina Khalid, Aman U Malik, Ahmad S Khan, et al.
The Journal of Physical Chemistry. B
|
June 13, 2015
Study of a Novel Method for the Thermolysis of Solutes in Aqueous Solution Using a Low Temperature Bubble Column Evaporator
Muhammad Shahid, Xinkai Xue, Chao Fan, et al.
Early Human Development
|
May 7, 2014
Serial changes in myocardial function in preterm infants over a four week period: the effect of gestational age at birth
Muhammad Shahid Hussain Saleemi, Afif El-Khuffash, Orla Franklin, et al.
International Journal of Biological Macromolecules
|
October 6, 2016
Study of the UV protective and antibacterial properties of aqueous polyurethane dispersions extended with low molecular weight chitosan
Shazia Muzaffar, Ijaz Ahmad Bhatti, Mohammad Zuber, et al.
Journal of Food Biochemistry
|
July 30, 2019
Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit
Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik, et al.
Page
of 152