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Muhammad Siddiq

Showing results (1-10 of 40) with videos related to

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Food Research International (Ottawa, Ont.)|March 15, 2017
Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storageSunisa Roidoung, Kirk D Dolan, Muhammad Siddiq
Food Chemistry|May 24, 2016
Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juiceSunisa Roidoung, Kirk D Dolan, Muhammad Siddiq
Journal of Environmental Sciences (China)|November 18, 2015
Cobalt and sulfur co-doped nano-size TiO2 for photodegradation of various dyes and phenolAsima Siddiqa, Dilshad Masih, Dalaver Anjum, et al.
Acta Crystallographica. Section E, Structure Reports Online|May 18, 2011
2-Methyl-N-o-tolyl-benzamideAamer Saeed, Rasheed Ahmad Khera, Muhammad Siddiq, et al.
Journal of Photochemistry and Photobiology. B, Biology|November 12, 2015
Adsorption of porphyrin and carminic acid on TiO2 nanoparticles: A photo-active nano-hybrid material for hybrid bulk heterojunction solar cellsShamsa Munir, Syed Mujtaba Shah, Hazrat Hussain, et al.
Food Chemistry|July 23, 2013
Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methodsDalbir Singh Sogi, Muhammad Siddiq, Ibrahim Greiby, et al.
Heliyon|November 29, 2023
The paradigm of modern food products and its relevance with the concept of food in the QuranNasa'iy Aziz, Nurdin Bakry, Muhammad Habibi Mz, et al.
Heliyon|April 9, 2025
Retraction notice to "The paradigm of modern food products and its relevance with the concept of food in the Quran" [Heliyon 9 (2023) e21358]Nasa'iy Aziz, Nurdin Bakry, Muhammad Habibi Mz, et al.
RSC Advances|October 4, 2023
Molybdenum disulfide (MoS<sub>2</sub>) along with graphene nanoplatelets (GNPs) utilized to enhance the capacitance of conducting polymers (PANI and PPy)Saima Nawaz, Yaqoob Khan, Sadia Khalid, et al.
Journal of the College of Physicians and Surgeons--Pakistan : JCPSP|November 30, 2017
Duodenal Perforation due to Ingested Partial DentureMuhammad Siddiq, Ahmad Uzair Qureshi, Muhammad Shahid Farooq, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Food Research International (Ottawa, Ont.)|March 15, 2017
Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storageSunisa Roidoung, Kirk D Dolan, Muhammad Siddiq
Food Chemistry|May 24, 2016
Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juiceSunisa Roidoung, Kirk D Dolan, Muhammad Siddiq
Journal of Environmental Sciences (China)|November 18, 2015
Cobalt and sulfur co-doped nano-size TiO2 for photodegradation of various dyes and phenolAsima Siddiqa, Dilshad Masih, Dalaver Anjum, et al.
Acta Crystallographica. Section E, Structure Reports Online|May 18, 2011
2-Methyl-N-o-tolyl-benzamideAamer Saeed, Rasheed Ahmad Khera, Muhammad Siddiq, et al.
Journal of Photochemistry and Photobiology. B, Biology|November 12, 2015
Adsorption of porphyrin and carminic acid on TiO2 nanoparticles: A photo-active nano-hybrid material for hybrid bulk heterojunction solar cellsShamsa Munir, Syed Mujtaba Shah, Hazrat Hussain, et al.
Food Chemistry|July 23, 2013
Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methodsDalbir Singh Sogi, Muhammad Siddiq, Ibrahim Greiby, et al.
Heliyon|November 29, 2023
The paradigm of modern food products and its relevance with the concept of food in the QuranNasa'iy Aziz, Nurdin Bakry, Muhammad Habibi Mz, et al.
Heliyon|April 9, 2025
Retraction notice to "The paradigm of modern food products and its relevance with the concept of food in the Quran" [Heliyon 9 (2023) e21358]Nasa'iy Aziz, Nurdin Bakry, Muhammad Habibi Mz, et al.
RSC Advances|October 4, 2023
Molybdenum disulfide (MoS<sub>2</sub>) along with graphene nanoplatelets (GNPs) utilized to enhance the capacitance of conducting polymers (PANI and PPy)Saima Nawaz, Yaqoob Khan, Sadia Khalid, et al.
Journal of the College of Physicians and Surgeons--Pakistan : JCPSP|November 30, 2017
Duodenal Perforation due to Ingested Partial DentureMuhammad Siddiq, Ahmad Uzair Qureshi, Muhammad Shahid Farooq, et al.
Pageof 4