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International Journal of Molecular Sciences|August 10, 2024
The Combined Use of Cinnamaldehyde and Vitamin C Is Beneficial for Better Carcass Character and Intestinal Health of BroilersYihong Huang, Aling Lang, Shan Yang, et al.
Animal Biotechnology|June 30, 2019
Flaxseed diet caused inflammation by altering the gut microbiota of Peking ducksYuqin Wu, Youli Wang, Dafei Yin, et al.
Biomedical Physics & Engineering Express|February 13, 2024
Research in methodologies for modelling the oral cavityMuhammad Suhaib Shahid, Andrew P French, Michel F Valstar, et al.
Foods (Basel, Switzerland)|July 11, 2023
Phytogenic Antioxidants Prolong n-3 Fatty Acid-Enriched Eggs' Shelf Life by Activating the Nrf-2 Pathway through Phosphorylation of MAPKMuhammad Suhaib Shahid, Shengyu Zhou, Wei Nie, et al.
Food & Nutrition Research|December 17, 2019
Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducksMuhammad Suhaib Shahid, Yuqin Wu, Zhibin Xiao, et al.
Foods (Basel, Switzerland)|November 18, 2020
Comparative Effects of Flaxseed Sources on the Egg ALA Deposition and Hepatic Gene Expression in Hy-Line Brown HensMuhammad Suhaib Shahid, Tausif Raza, Yuqin Wu, et al.
Journal of Animal Science and Biotechnology|August 21, 2019
<i>In vivo</i> and <i>in vitro</i> protective effect of arginine against intestinal inflammatory response induced by <i>Clostridium perfringens</i> in broiler chickensBeibei Zhang, Liping Gan, Muhammad Suhaib Shahid, et al.
Animals : an Open Access Journal From MDPI|March 6, 2021
Effects of Flaxseed and Multi-Carbohydrase Enzymes on the Cecal Microbiota and Liver Inflammation of Laying HensMazhar Hussain Mangi, Tariq Hussain, Muhammad Suhaib Shahid, et al.
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