Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Muhammad Tahir-Nadeem

Showing results (11-20 of 12) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 12 results.
Food Science & Nutrition|March 22, 2021
Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low-fat beef pattiesAnam Khalid, Muhammad Sohaib, Muhammad Tahir Nadeem, et al.
Microorganisms|October 28, 2023
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics <i>Lacticaseibacillus casei</i> and <i>Lacticaseibacillus rhamnosus</i>Iqra Shabbir, Fahad Al-Asmari, Hafiza Saima, et al.
Pageof 2

Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Food Science & Nutrition|March 22, 2021
Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low-fat beef pattiesAnam Khalid, Muhammad Sohaib, Muhammad Tahir Nadeem, et al.
Microorganisms|October 28, 2023
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics <i>Lacticaseibacillus casei</i> and <i>Lacticaseibacillus rhamnosus</i>Iqra Shabbir, Fahad Al-Asmari, Hafiza Saima, et al.
Pageof 2