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Journal of Food Science|October 15, 2025
Sustainable Methods for Extracting Antioxidants From Vegetable and Fruit Waste (VFW)Muhammad Tayyab Arshad, Iqra Saddique, Sammra Maqsood, et al.
Journal of Nutrition and Metabolism|May 20, 2026
A Review of Curcumin in Chronic Disease Management: Anti-Inflammatory Pathways, Antioxidant Activity, and Therapeutic AdvancesSammra Maqsood, Farhang Hameed Awlqadr, Iffat Ullah, et al.
Food Science & Nutrition|January 5, 2026
Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A ReviewAmara Rasheed, Farhan Saeed, Ali Ikram, et al.
Food Science & Nutrition|July 2, 2025
Role of Dietary Carbohydrates in Cognitive Function: A ReviewMuhammad Tayyab Arshad, Sammra Maqsood, Rawan Altalhi, et al.
Food Science & Nutrition|October 27, 2025
Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour-Enriched Biscuits in Relation to Their Storage StabilityMuhammad Tayyab Arshad, Nosiba S Basher, Ali Ikram, et al.
Food Science & Nutrition|September 8, 2025
Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food IndustryRabbia Khan, Ali Ikram, Muhammad Tayyab Arshad, et al.
Food Science & Nutrition|September 3, 2025
Neem (Azadirachta indica): A Miracle Herb; Panacea for All AilmentsTabussam Tufail, Huma Bader Ul Ain, Aiman Ijaz, et al.
Food Science & Nutrition|September 8, 2025
Anthocyanins From Sweet Potatoes (Ipomoea batatas): Bioavailability, Mechanisms of Action, and Therapeutic Potential in Diabetes and Metabolic DisordersSammra Maqsood, Nosiba S Basher, Muhammad Tayyab Arshad, et al.
Food Science & Nutrition|September 29, 2025
Personalized Nutrition in the Era of Digital Health: A New Frontier for Managing Diabetes and ObesityMuhammad Tayyab Arshad, M K M Ali, Sammra Maqsood, et al.
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