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Food Chemistry: X|May 22, 2026
In vitro digestion models in food chemistry: advancements, challenges, and applications in nutrient bioaccessibility and bioavailabilityFarhang Hameed Awlqadr, Mohammed N Saeed, Othman Abdulrahman Mohammed, et al.
Food Science & Nutrition|July 15, 2025
Mushroom Bioactive Molecules as Anticancerous Agents: An OverviewAli Ikram, Nasir A Ibrahim, Muhammad Tayyab Arshad, et al.
Food Science & Nutrition|July 8, 2025
Nutritional, Pharmacological and Industrial Applications of Mangosteen and Passion Fruit: A ReviewMuhammad Tayyab Arshad, Nosiba S Basher, Nasir A Ibrahim, et al.
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