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Peerj. Computer Science
|
December 9, 2024
Understanding hate speech: the HateInsights dataset and model interpretability
Muhammad Umair Arshad, Waseem Shahzad
ACS Applied Materials & Interfaces
|
January 24, 2022
La<sub>2</sub>MoO<sub>6</sub> as an Effective Catalyst for the Cathode Reactions of Lithium-Sulfur Batteries
Hafiz Muhammad Umair Arshad, Sheng Liu, Guo-Ran Li, et al.
Materials Horizons
|
September 10, 2025
S-La<sub>2</sub>Mo<sub>2</sub>O<sub>9</sub> solid solution: a sulfur cathode with a non-shaped matrix enables a better lithium-sulfur battery
Hafiz Muhammad Umair Arshad, Jiamiao Suo, Qianyi Zhang, et al.
Food Science & Nutrition
|
November 11, 2021
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy
Ali Ikram, Farhan Saeed, Muhammad Umair Arshad, et al.
Critical Reviews in Food Science and Nutrition
|
December 11, 2012
Nutraceutical and functional scenario of wheat straw
Imran Pasha, Farhan Saeed, Khalid Waqas, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
November 24, 2021
Catechins, theaflavins and ginger freeze-dried extract based functional drink significantly mitigate the hepatic, diabetic and lipid abnormalities in rat model
Muhammad Kashif, Ali Imran, Farhan Saeed, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
November 24, 2021
Physicochemical, antioxidant and enzymes activities of grape fruit peel and pomace enriched functional drinks
Sidra Muhammad Ali, Ali Imran, Muhammad Umair Arshad, et al.
Frontiers in Nutrition
|
May 25, 2023
Valorization and characterization of corn by-product polyphenols through green extraction technologies
Neelam Faiza, Ali Imran, Muhammad Umair Arshad, et al.
Frontiers in Nutrition
|
September 11, 2023
Development, stabilization, and characterization of nanoemulsion of vitamin D<sub>3</sub>-enriched canola oil
Aafia Khalid, Muhammad Umair Arshad, Ali Imran, et al.
Probiotics and Antimicrobial Proteins
|
November 15, 2018
The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions
Muhammad Afzaal, Farhan Saeed, Muhammad Umair Arshad, et al.
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Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
Peerj. Computer Science
|
December 9, 2024
Understanding hate speech: the HateInsights dataset and model interpretability
Muhammad Umair Arshad, Waseem Shahzad
ACS Applied Materials & Interfaces
|
January 24, 2022
La<sub>2</sub>MoO<sub>6</sub> as an Effective Catalyst for the Cathode Reactions of Lithium-Sulfur Batteries
Hafiz Muhammad Umair Arshad, Sheng Liu, Guo-Ran Li, et al.
Materials Horizons
|
September 10, 2025
S-La<sub>2</sub>Mo<sub>2</sub>O<sub>9</sub> solid solution: a sulfur cathode with a non-shaped matrix enables a better lithium-sulfur battery
Hafiz Muhammad Umair Arshad, Jiamiao Suo, Qianyi Zhang, et al.
Food Science & Nutrition
|
November 11, 2021
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy
Ali Ikram, Farhan Saeed, Muhammad Umair Arshad, et al.
Critical Reviews in Food Science and Nutrition
|
December 11, 2012
Nutraceutical and functional scenario of wheat straw
Imran Pasha, Farhan Saeed, Khalid Waqas, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
November 24, 2021
Catechins, theaflavins and ginger freeze-dried extract based functional drink significantly mitigate the hepatic, diabetic and lipid abnormalities in rat model
Muhammad Kashif, Ali Imran, Farhan Saeed, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
November 24, 2021
Physicochemical, antioxidant and enzymes activities of grape fruit peel and pomace enriched functional drinks
Sidra Muhammad Ali, Ali Imran, Muhammad Umair Arshad, et al.
Frontiers in Nutrition
|
May 25, 2023
Valorization and characterization of corn by-product polyphenols through green extraction technologies
Neelam Faiza, Ali Imran, Muhammad Umair Arshad, et al.
Frontiers in Nutrition
|
September 11, 2023
Development, stabilization, and characterization of nanoemulsion of vitamin D<sub>3</sub>-enriched canola oil
Aafia Khalid, Muhammad Umair Arshad, Ali Imran, et al.
Probiotics and Antimicrobial Proteins
|
November 15, 2018
The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions
Muhammad Afzaal, Farhan Saeed, Muhammad Umair Arshad, et al.
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of 4