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Journal of Dairy Science|August 29, 2023
Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fractionAbdelmoneim H Ali, Maitha Alsalmi, Rodah Alshamsi, et al.
Heliyon|May 26, 2023
Structural vaccinology-based design of multi-epitopes vaccine against Streptococcus gordonii and validation using molecular modeling and immune simulation approachesSyed Nouman Nasir, Ayesha Iftikhar, Farukh Zubair, et al.
Nanomaterials (Basel, Switzerland)|July 20, 2018
In Vitro Cytotoxicity and Morphological Assessments of GO-ZnO against the MCF-7 Cells: Determination of Singlet Oxygen by Chemical TrappingFozia Shaheen, Muhammad Hammad Aziz, Mahvish Fatima, et al.
Allergologia Et Immunopathologia|January 9, 2026
Integrating 16S rRNA identification for a promising epitope-based vaccine strategy against Bacillus licheniformis infections causing foodborne illnessMuhammad Naveed, Ali Hassan, Tariq Aziz, et al.
Physiologia Plantarum|March 21, 2025
High hydraulic safety, water use efficiency and a conservative resource-use strategy in woody species of high-altitude environments: A global studyMuhammad Waseem, Yakov Kuzyakov, Marc Carriquí, et al.
Frontiers in Molecular Biosciences|July 15, 2021
Mutational Landscape of Pirin and Elucidation of the Impact of Most Detrimental Missense Variants That Accelerate the Breast Cancer Pathways: A Computational Modelling StudyMuhammad Suleman, Muhammad Tahir Ul Qamar, Shoaib Saleem, et al.
ACS Omega|April 1, 2024
Viability of Free and Alginate-Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage CheeseMuhammad Saeed, Rehana Khanam, Hammad Hafeez, et al.
Biological Trace Element Research|December 26, 2025
Investigating the Wound Healing Potential of CuCO3 Nanoparticles in Alloxan-Induced Diabetic Albino Mice: An Experimental and In Silico ApproachMuhammad Saqib Rafiq, Jabbir Ali Khan, Ashfaq Ahmad Shah Bukhari, et al.
Food Science & Nutrition|September 17, 2025
Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of TomatoAbdul Rehman Ayub, Muhammad Waseem, Zulfiqar Ahmad, et al.
Materials (Basel, Switzerland)|November 11, 2022
Review of Modeling Techniques for Analysis and Assessment of RC Beam-Column Joints Subjected to Seismic LoadsMuhammad Ilyas, Awais Ahmad, Abdullah Riaz, et al.
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