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Molecules (Basel, Switzerland)|October 14, 2022
Phytochemical Composition, Antibacterial, Antioxidant and Antidiabetic Potentials of Cydonia oblonga BarkShaymaa Najm Abed, Sania Bibi, Marwa Jan, et al.
Molecules (Basel, Switzerland)|April 28, 2023
Rapid Detection of Cd2+ Ions in the Aqueous Medium Using a Highly Sensitive and Selective Turn-On Fluorescent ChemosensorMaria Sadia, Jehangir Khan, Rizwan Khan, et al.
Frontiers in Veterinary Science|July 31, 2025
Potential candidate genes influencing meat production phenotypic traits in sheep: a reviewYing Han, Muhammad Faheem Akhtar, Wenting Chen, et al.
Critical Reviews in Food Science and Nutrition|October 17, 2023
Unlocking the potential of milk whey protein components in colorectal cancer prevention and therapyJianxin Xiao, Jiaying Ma, Muhammad Zahoor Khan, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
The Antioxidant Properties of Selenium and Vitamin E; Their Role in Periparturient Dairy Cattle Health RegulationJianxin Xiao, Muhammad Zahoor Khan, Yulin Ma, et al.
Frontiers in Nutrition|August 22, 2022
Biodegradation and hydrolysis of rice straw with corn steep liquor and urea-alkali pretreatmentYulin Ma, Xu Chen, Muhammad Zahoor Khan, et al.
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