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Muhammad Zareef

Showing results (21-30 of 55) with videos related to

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Natural Product Research|March 20, 2009
A convenient synthesis of p-substituted 1-arylsulfonyl-pyrrolidin-2-onesMuhammad Zareef, Rashid Iqbal, Khalid M Khan, et al.
Food Chemistry|May 18, 2025
Formation and dynamic evolution of aroma, taste, and color in spring oolong tea: Insights from the entire processing procedureZhen Wang, Afang Zhu, Muhammad Zareef, et al.
Food Chemistry|July 11, 2020
In situ prediction of phenolic compounds in puff dried Ziziphus jujuba Mill. using hand-held spectral analytical systemMuhammad Arslan, Zou Xiaobo, Jiyong Shi, et al.
Food Chemistry|July 9, 2023
Au-Ag OHCs-based SERS sensor coupled with deep learning CNN algorithm to quantify thiram and pymetrozine in teaHuanhuan Li, Xiaofeng Luo, Suleiman A Haruna, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|October 25, 2006
Carbonic anhydrase inhibitors. Inhibition of human tumor-associated isozymes IX and cytosolic isozymes I and II with some 1,3,4-oxadiazole-thiolsMuhammad Zareef, Alessio Innocenti, Rashid Iqbal, et al.
Critical Reviews in Food Science and Nutrition|March 31, 2022
Overview of advanced technologies for volatile organic compounds measurement in food quality and safetyHao Lin, Hao Jiang, Selorm Yao-Say Solomon Adade, et al.
Food Chemistry|August 18, 2020
Signal optimized rough silver nanoparticle for rapid SERS sensing of pesticide residues in teaMd Mehedi Hassan, Muhammad Zareef, Tianhui Jiao, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 3, 2023
Simultaneous quantitation of free fatty acid in rice by synergetic data fusion of colorimetric sensor arrays, NIR, and MIR spectroscopyMuhammad Arslan, Muhammad Zareef, Haroon Elrasheid Tahir, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 29, 2020
Cellulose paper-based SERS sensor for sensitive detection of 2,4-D residue levels in tea coupled uninformative variable elimination-partial least squaresMd Mehedi Hassan, Tianhui Jiao, Waqas Ahmad, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 14, 2020
Ultra-sensitive detection of malathion residues using FRET-based upconversion fluorescence sensor in foodQuansheng Chen, Ren Sheng, Pingyue Wang, et al.
Pageof 6

Showing results (21-30 of 55) with videos related to

Sort By:
Pageof 6
Natural Product Research|March 20, 2009
A convenient synthesis of p-substituted 1-arylsulfonyl-pyrrolidin-2-onesMuhammad Zareef, Rashid Iqbal, Khalid M Khan, et al.
Food Chemistry|May 18, 2025
Formation and dynamic evolution of aroma, taste, and color in spring oolong tea: Insights from the entire processing procedureZhen Wang, Afang Zhu, Muhammad Zareef, et al.
Food Chemistry|July 11, 2020
In situ prediction of phenolic compounds in puff dried Ziziphus jujuba Mill. using hand-held spectral analytical systemMuhammad Arslan, Zou Xiaobo, Jiyong Shi, et al.
Food Chemistry|July 9, 2023
Au-Ag OHCs-based SERS sensor coupled with deep learning CNN algorithm to quantify thiram and pymetrozine in teaHuanhuan Li, Xiaofeng Luo, Suleiman A Haruna, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|October 25, 2006
Carbonic anhydrase inhibitors. Inhibition of human tumor-associated isozymes IX and cytosolic isozymes I and II with some 1,3,4-oxadiazole-thiolsMuhammad Zareef, Alessio Innocenti, Rashid Iqbal, et al.
Critical Reviews in Food Science and Nutrition|March 31, 2022
Overview of advanced technologies for volatile organic compounds measurement in food quality and safetyHao Lin, Hao Jiang, Selorm Yao-Say Solomon Adade, et al.
Food Chemistry|August 18, 2020
Signal optimized rough silver nanoparticle for rapid SERS sensing of pesticide residues in teaMd Mehedi Hassan, Muhammad Zareef, Tianhui Jiao, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 3, 2023
Simultaneous quantitation of free fatty acid in rice by synergetic data fusion of colorimetric sensor arrays, NIR, and MIR spectroscopyMuhammad Arslan, Muhammad Zareef, Haroon Elrasheid Tahir, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 29, 2020
Cellulose paper-based SERS sensor for sensitive detection of 2,4-D residue levels in tea coupled uninformative variable elimination-partial least squaresMd Mehedi Hassan, Tianhui Jiao, Waqas Ahmad, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 14, 2020
Ultra-sensitive detection of malathion residues using FRET-based upconversion fluorescence sensor in foodQuansheng Chen, Ren Sheng, Pingyue Wang, et al.
Pageof 6