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International Journal of Food Microbiology
|
June 5, 2019
Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four Pseudomonas
Shuangshuang Liu, Huanhuan Li, Md Mehedi Hassan, et al.
Food Chemistry
|
July 23, 2025
A smart olfactory visualization system based on colorimetric sensor array and chemometrics for the identification of rice adulteration
Muhammad Arslan, Muhammad Zareef, Mubrrah Afzal, et al.
Food Chemistry
|
January 30, 2025
Chemometrics-powered spectroscopic techniques for the measurement of food-derived phenolics and vitamins in foods: A review
Md Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry
|
April 26, 2020
Landing microextraction sediment phase onto surface enhanced Raman scattering to enhance sensitivity and selectivity for chromium speciation in food and environmental samples
Jingjing Wang, Waqas Ahmad, Md Mehedi Hassan, et al.
Biosensors & Bioelectronics
|
November 14, 2024
Monolithic gold saturated on nanoporous gold@mirror template for highly reliable and fast surface-enhanced Raman scattering detection
Waqas Ahmad, Jingjing Wang, Xiaoxiao Wu, et al.
Biosensors & Bioelectronics
|
September 17, 2024
Progress of machine learning-based biosensors for the monitoring of food safety: A review
Md Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry
|
August 7, 2007
Synthesis and antimalarial activity of novel chiral and achiral benzenesulfonamides bearing 1, 3, 4-oxadiazole moieties
Muhammad Zareef, Rashid Iqbal, Neira Gamboa De Dominguez, et al.
Food Chemistry
|
May 3, 2021
Rapid detection of mercury in food via rhodamine 6G signal using surface-enhanced Raman scattering coupled multivariate calibration
Md Mehedi Hassan, Waqas Ahmad, Muhammad Zareef, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in Liquid Foods: Current Status and Future Prospects
Muhammad Arslan, Muhammad Zareef, Mubrrah Afzal, et al.
Journal of Food and Drug Analysis
|
January 17, 2019
rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea
Md Mehedi Hassan, Quansheng Chen, Felix Y H Kutsanedzie, et al.
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of 6
Search research articles
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Showing results (31-40 of 55) with videos related to
Sort By:
Page
of 6
International Journal of Food Microbiology
|
June 5, 2019
Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four Pseudomonas
Shuangshuang Liu, Huanhuan Li, Md Mehedi Hassan, et al.
Food Chemistry
|
July 23, 2025
A smart olfactory visualization system based on colorimetric sensor array and chemometrics for the identification of rice adulteration
Muhammad Arslan, Muhammad Zareef, Mubrrah Afzal, et al.
Food Chemistry
|
January 30, 2025
Chemometrics-powered spectroscopic techniques for the measurement of food-derived phenolics and vitamins in foods: A review
Md Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry
|
April 26, 2020
Landing microextraction sediment phase onto surface enhanced Raman scattering to enhance sensitivity and selectivity for chromium speciation in food and environmental samples
Jingjing Wang, Waqas Ahmad, Md Mehedi Hassan, et al.
Biosensors & Bioelectronics
|
November 14, 2024
Monolithic gold saturated on nanoporous gold@mirror template for highly reliable and fast surface-enhanced Raman scattering detection
Waqas Ahmad, Jingjing Wang, Xiaoxiao Wu, et al.
Biosensors & Bioelectronics
|
September 17, 2024
Progress of machine learning-based biosensors for the monitoring of food safety: A review
Md Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry
|
August 7, 2007
Synthesis and antimalarial activity of novel chiral and achiral benzenesulfonamides bearing 1, 3, 4-oxadiazole moieties
Muhammad Zareef, Rashid Iqbal, Neira Gamboa De Dominguez, et al.
Food Chemistry
|
May 3, 2021
Rapid detection of mercury in food via rhodamine 6G signal using surface-enhanced Raman scattering coupled multivariate calibration
Md Mehedi Hassan, Waqas Ahmad, Muhammad Zareef, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in Liquid Foods: Current Status and Future Prospects
Muhammad Arslan, Muhammad Zareef, Mubrrah Afzal, et al.
Journal of Food and Drug Analysis
|
January 17, 2019
rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea
Md Mehedi Hassan, Quansheng Chen, Felix Y H Kutsanedzie, et al.
Page
of 6