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Muhammad Zareef

Showing results (51-60 of 55) with videos related to

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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 7, 2018
Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibrationQuansheng Chen, Md Mehedi Hassan, Jing Xu, et al.
Comprehensive Reviews in Food Science and Food Safety|September 9, 2025
Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit-Based Products Using Analytical Techniques Combined With ChemometricsMuhammad Arslan, Muhammad Zareef, Mubrrah Afzal, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 26, 2021
Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysisSuleiman A Haruna, Huanhuan Li, Muhammad Zareef, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 26, 2022
Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithmsSuleiman A Haruna, Huanhuan Li, Wenya Wei, et al.
Food Chemistry|April 21, 2022
Fraud detection in crude palm oil using SERS combined with chemometricsSelorm Yao-Say Solomon Adade, Hao Lin, Hao Jiang, et al.
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Showing results (51-60 of 55) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 55 results.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 7, 2018
Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibrationQuansheng Chen, Md Mehedi Hassan, Jing Xu, et al.
Comprehensive Reviews in Food Science and Food Safety|September 9, 2025
Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit-Based Products Using Analytical Techniques Combined With ChemometricsMuhammad Arslan, Muhammad Zareef, Mubrrah Afzal, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 26, 2021
Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysisSuleiman A Haruna, Huanhuan Li, Muhammad Zareef, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 26, 2022
Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithmsSuleiman A Haruna, Huanhuan Li, Wenya Wei, et al.
Food Chemistry|April 21, 2022
Fraud detection in crude palm oil using SERS combined with chemometricsSelorm Yao-Say Solomon Adade, Hao Lin, Hao Jiang, et al.
Pageof 6