Muhammed Özgölet - JoVE Visualize

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ACS Omega|February 26, 2024

Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and OxidationAlican Akcicek, Muhammed Özgölet, Zeynep Hazal Tekin-Cakmak, et al.

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Showing results (1-10 of 1) with videos related to

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ACS Omega|February 26, 2024

Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and OxidationAlican Akcicek, Muhammed Özgölet, Zeynep Hazal Tekin-Cakmak, et al.

Pageof 1