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Comprehensive Reviews in Food Science and Food Safety|July 8, 2026
Climate-Driven Regulatory Plasticity Reshapes Mycotoxin Risk and Control in Food SystemsSheidu Abdullaziz, Yuhui Zhuang, Alhassan Fatima Binta, et al.Biotechnology Advances|February 23, 2026
Double-edged sword: Aspergillus flavus as a threat to food safety and a resource for biotechnologySheidu Abdullaziz, Yuhui Zhuang, Chong Zhang, et al.Pageof 2