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Iranian Journal of Basic Medical Sciences|March 3, 2015
Chinese green tea consumption reduces oxidative stress, inflammation and tissues damage in smoke exposed ratsWajdy Al-Awaida, Muhanad Akash, Zaid Aburubaiha, et al.GM Crops & Food|April 9, 2020
Detection of genetically modified maize in JordanAbeer Aburumman, Hussein Migdadi, Muhanad Akash, et al.Scientifica|November 8, 2023
Development and Validation of Gene-Based SSR Markers in the Genus MesembryanthemumMuhanad Akash, Safwan Shiyab, Mohammed Saleh, et al.Journal of Cancer Research and Therapeutics|November 30, 2018
In vitro anticancer, anti-inflammatory, and antioxidant potentials of Ephedra aphyllaWajdy Al-Awaida, Baker Jawabrah Al-Hourani, Muhanad Akash, et al.Journal of Food Biochemistry|July 30, 2019
The effect of green tea consumption on the expression of antioxidant- and inflammation-related genes induced by nicotineWajdy J Al-Awaida, Malek A Zihlif, Hamzeh J Al-Ameer, et al.Pageof 1