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Food Chemistry|August 28, 2025
Metal(oid)s in Ulva - should we be worried?Liliana Vargas-Murga, Ömerhan Dürrani, Jessica Adams, et al.Critical Reviews in Food Science and Nutrition|July 9, 2024
The green seaweed Ulva: tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterialsLaurie C Hofmann, Sylvia Strauss, Muki Shpigel, et al.Pageof 2