Showing results (1-10 of 26) with videos related to
Sort By:
Pageof 3
Methods in Molecular Biology (Clifton, N.J.)|August 30, 2019
Purification of Recombinant ADAMTSL2Mukti Singh, Clair BaldockJournal of Food Science|March 16, 2012
Jet-cooked high amylose corn starch and shortening composites for use in cake icingsMukti Singh, Jeffrey A ByarsJournal of Agricultural and Food Chemistry|January 19, 2006
Near-infrared spectroscopy for measurement of total dietary fiber in homogenized mealsYookyung Kim, Mukti Singh, Sandra E KaysJournal of Food Science|March 31, 2016
Properties of Cookies Made with Natural Wax-Vegetable Oil OrganogelsHong-Sik Hwang, Mukti Singh, Suyong LeeMethods in Molecular Biology (Clifton, N.J.)|August 30, 2019
Molecular Cloning, Lentiviral Transduction, and Expression of Recombinant ADAMTSL2 and ADAMTSL4Mukti Singh, Stuart A Cain, Clair BaldockJournal of Food Science|August 7, 2012
Effect of purified oat β-glucan on fermentation of set-style yogurt mixMukti Singh, Sanghoon Kim, Sean X LiuJournal of Food Science|April 30, 2015
Navy Bean Flour Particle Size and Protein Content Affect Cake Baking and Batter Quality(1)Mukti Singh, Jeffrey A Byars, Sean X LiuMatrix Biology : Journal of the International Society for Matrix Biology|May 15, 2023
Secreted ADAMTS-like 2 promotes myoblast differentiation by potentiating WNT signalingNandaraj Taye, Mukti Singh, Clair Baldock, et al.Journal of Food Science|April 10, 2014
Amylose-potassium oleate inclusion complex in plain set-style yogurtMukti Singh, Jeffrey A Byars, James A KenarFood Chemistry|February 15, 2026
Preparation, De-colorization, and characterization of protein isolate from Silflower (Silphium integrifolium Michx), an emerging perennial crop with food application potentialsZi Teng, Mukti Singh, James A Kenar, et al.Pageof 3