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Microvascular Research|June 15, 2013
A simple method to fluorescently label pericytes in the CNS and skeletal muscleIan J Edwards, Mukti Singh, Sebastian Morris, et al.Journal of Agricultural and Food Chemistry|November 25, 2015
Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR) SpectroscopyJill K Winkler-Moser, Mukti Singh, Kathy A Rennick, et al.Journal of Industrial Microbiology & Biotechnology|March 12, 2026
Butyric Acid Production from Corn: Economics of Fermentative Production of a Novel Biobased ChemicalNasib Qureshi, Somesh Mishra, Zengshe Liu, et al.The Lancet. Neurology|June 17, 2026
Spontaneous spinal CSF leaks: a rare variant exome sequencing study and functional analysisCassie A Parks, Mukti Singh, Elizabeth Wohler, et al.Journal of Dairy Science|January 19, 2016
Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidityMichael H Tunick, Audrey Thomas-Gahring, Diane L Van Hekken, et al.Human Molecular Genetics|July 31, 2018
ADAMTS10-mediated tissue disruption in Weill-Marchesani syndromeEwa J Mularczyk, Mukti Singh, Alan R F Godwin, et al.Pageof 3